Garlic

The valuable antibacterial properties that garlic has are known to every person. It is used to prepare many soups, sauces, canned food and other dishes. There are various varieties of garlic adapted for growing in different climatic conditions. You can choose the right variety and learn everything about growing garlic from the information posted in the section.

In order for garlic recipes to turn out perfectly, it is better to use products grown with your own hands. Growing garlic is easy. There are two types of this crop: winter and spring. The first produces arrows during cultivation, while the second grows only bulbs. Separate cloves are used for planting garlic.

Everyone knows how delicious cheese with garlic is. But to get tasty garlic in the garden, you must follow a number of rules. Under no circumstances should it be planted in one place; you can return to the same bed only after 4-5 years and only if no onions or potatoes grew on it. When planting after potatoes, there is a high probability of developing fusarium. Garlic loves fertile soils, but the bed for it is prepared in the fall, digging up the soil with organic and mineral fertilizers.