Does garlic kill worms, how much garlic should you eat to get rid of worms?

Today, about 150 species of worms are known to parasitize the human body. Every seventh inhabitant of the Earth is infected with them. Helminthiasis is an insidious disease; sometimes the problem lies not only in the complexity of treatment, but also in the process of detecting parasites.

If you are completely sure or suspect the presence of worms, many people use a variety of folk recipes to cleanse the body. Many of them contain garlic. To find out if it kills garlic worms in fact, we need to consider the issue in more detail.

Content:

1. What is the danger of worms living in the body?
2. Plant information
3. How exactly does the product kill parasites?
4. Does garlic kill worms?
5. How much garlic should you eat to get rid of worms?
6. How to properly take garlic with kefir for parasites
7. Contraindications to treatment

What is the danger of worms living in the body?

The habitat of most helminths is the intestinal tract. The suckers and antennae that are located on the body of the parasites allow them to tightly attach to the walls of the human intestine, causing minor damage and bleeding.

Through the membrane of their body, parasites absorb microelements, vitamins, and minerals supplied with food, thereby depriving the human body of valuable nutrients.

Over time, the body becomes exhausted, constant fatigue is felt, migraines and constipation develop. With a large appetite, a person suddenly loses weight.

There are many types of worms, some of them, moving with the bloodstream, move to a permanent place of residence in different organs. On their way, they injure cells and rupture capillaries. Of course, it is very difficult to detect these types of helminths; their presence does not show any characteristic signs.

Therefore, it is recommended to visit your doctor annually and undergo certain tests. Depending on the results obtained, the doctor may prescribe treatment or recommend taking any medications for preventive purposes.

Does garlic kill worms?

If today the arsenal of pharmaceutical products aimed at combating helminthiasis includes hundreds, or even thousands of drugs, then in the old days it was necessary to remove worms using traditional medicine recipes.

They are based on medicinal herbs, very often present in recipes garlic. This product, thanks to its exceptionally strong antifungal, antiviral and antimicrobial properties, has been very successfully used, and is still used in the treatment of many diseases.

The strong antihelminthic effect also cannot be denied; many folk recipes have been created to combat helminthiasis.

Plant information

Belongs to the family lilies. This is a perennial bulbous plant with leaves of linear narrow shape. Blooms from July to August. At the end of the umbrella-shaped peduncle there are small grayish-white flowers.

Bulb plants are located underground, consists of cloves located around the stem. Depending on the type, there can be from four to three dozen cloves.The smaller their number in the head, the larger their size.

The cloves are endowed with the essential oil allicin. It is this that provides healing properties, specific taste and smell. The leaves and cloves of the plant are widely used in cooking.

The product is valued for a number of useful components that it contains, namely:

• fixed oils
• allicin
• ascorbic acid
• vitamins A and B

It has a positive effect on the body:

• increases its resistance to infections and pathogenic bacteria
• increases appetite
• affects the functioning of the intestines (has a calming and analgesic effect, suppresses the processes of food fermentation and rotting, activates digestion)

But these are not all the properties for which the plant is so highly valued. Garlic valued for the sterilizing power of phytoncides, which the product continuously emits.

If you grate the cloves and leave, the paste will fill the room with its natural scent. After drying, you can wet it and it will begin to smell fragrant again.

How exactly does garlic kill parasites?

Since ancient times, the product has been used to cleanse the body of uninvited guests. Research on anthelmintic properties is still being carried out today, and the results are positive. What substances are killer for helminths?

Back in 1947, Swiss scientists Stoll and Siebeck discovered the amino acid alliin.

Garlic vacuoles also contain alliinase, which does not come into contact with cystoplasm due to its own membranes.

When garlic cells are destroyed, alliin and alliinase combine to form allicin. It is this substance that has a powerful bactericidal and antifungal effect.

The bulbs of this plant are widely used in the manufacture of medicines against helminths and other parasites.It is useful to regularly eat fresh food for people whose bodies are infected with worms. Reviews about the use of garlic against worms are mostly positive.

Important point! The product should not be subjected to heat treatment before use, as allicin will lose its bactericidal properties.

An equally useful component in the fight against intestinal worms is phytoncides. It was not for nothing that ancient doctors considered the garlic spirit itself to be deadly for parasites.

It is recommended to consume garlic regularly, in large quantities, raw. This is one of the common everyday foods and is added to various dishes. But when treating worms, it is recommended to take garlic on an empty stomach.

How much garlic should you eat to get rid of worms?

Even its greatest admirers will not be able to consume large quantities of the product in its pure form. Since the cloves have different sizes, the quantity is often written in grams. If the recipe calls for juice, the required dose is written in drops.

Treatment with garlic can be very different, depending on the chosen recipe. The medication can be used either once, in a large dose, or the drug can be taken in small portions, but repeatedly.

Genghis Khan Method

Probably the most famous method. It affects the entire body. Garlic is peeled and cut into pieces in sufficient quantity to fill a glass. At night, without chewing, you should swallow everything with enough water, milk or another drink of your choice.

In this way, the body is cleansed no more than once every six months.

Garlic-honey mixture

Add 300 g of juice to a half-liter jar of honey. The juice must be fresh, otherwise its phytoncidal properties will be weaker.For half an hour, the mixture is melted in a water bath (over low heat).

The foam is skimmed off as it forms, and the mixture is stirred frequently. Take before meals, eat a tablespoon 3-4 times a day. Stored in a container that does not allow air to pass through.

Garlic juice

You need to use freshly prepared juice. The number of drops gradually increases. Reception begins with 10 drops, another 10 drops are added every 5 days.

The increase continues until you get 1 tbsp. l. After 3 months of use, they begin to reduce the dose according to the same scheme: by 10 drops every 5 days.

Juniper tincture

This recipe uses white grape wine instead of water, about 2 liters. Juniper fruits, 100 g, are added to it and left for 3 weeks in the dark and cool, shaking occasionally. Then add garlic pulp from 2 heads.

Infuse for 10 days, during this period you need to shake the bottle regularly. The infusion is filtered and taken after meals 1-2 times a day, 50 g.

With thyme

From dry thyme leaves you need to make 2 tbsp. l. powder, which are mixed with 1 tsp. garlic gruel. Everything is filled with half a liter of silicon water. The mixture is boiled in a saucepan with a lid for 10 minutes, then strained and cooled. You should drink it instead of regular water.

Cereal collection

Cereals such as barley, oats and rye are used for preparation. Together you should get 250 g of grains, which are filled with 2 liters of silicon water.

Infuse all night, then boil for 15 minutes. Then the broth is infused for half an hour, wrapped in a blanket. The grains are taken out of the water and crushed in a meat grinder. 5 heads of garlic are crushed into pulp.

You will also need a glass of honey and 30 g of valerian root powder, which is sold in every pharmacy.

All components are mixed and cooked over low heat. The mixture is stirred periodically. It is cooked until it becomes like a liquid sauce.

Then, a 2-3 cm layer of sauce is spread on a wooden board. After a while, the sauce will form a semi-solid plate, which is crushed into small squares with a side of 2.5 cm.

Consume 4-6 pieces per day before meals.

With olive oil

To prepare, you will need half a liter of olive oil (precisely unrefined, cold-pressed) and half a kilogram of chopped garlic.

The components are combined and kneaded. The mixture is kept in the cellar or refrigerator in a dark glass jar, or wrapped in a light-proof cloth.

After 3 days, add rye flour (300 g) to the jar and mix. The mixture is eaten 1 tsp. half an hour before meals. Take for 30 days.

Vegetable mixture

200 g of garlic is steamed and turned into puree.

Grind:
one and a half cups of walnuts
50 g dill seeds
glass of forest hazel
25 g of powders - from ginger roots, licorice and St. John's wort flowers

Everything is mixed with a kilogram of honey. The mixture is consumed 2 hours after meals, 1 tsp.

With butter, honey and herbs

To prepare this mixture, butter (300 g) and honey (600 g) are used. They are melted together in a water bath. During this process, it is necessary to remove the resulting foam; use a wooden spoon for stirring.

Later they add:

• crushed garlic – 200 g
• rose hips - 2 tbsp. l.
• powders - 1 tbsp. l. radiola root, yarrow and St. John's wort flowers

Sifting of powders is done through a sieve. Everything is mixed together for an hour, then filtered.

Consume every hour in a dosage of 1-2 tsp.

To clear the respiratory tract of worms, inhalations with this product are also done.

Garlic inhalation

In addition to garlic, you will need a teapot and a gauze bandage for inhalation. The teapot must be clean and completely dry. The head of garlic is grated and spread on a bandage, then placed in a kettle and covered with a lid.

Everything needs to be done quickly so that the phytoncides do not erode. After such manipulations, you need to inhale volatile substances through the nose. If you inhale through your mouth, close your nose with your fingers, exhale through your nose, and vice versa.

Start with 2 minutes, gradually increasing the duration to 10-15 minutes. Inhalation is done 3 to 5 times a day with a fresh portion of garlic.

There are many recipes with garlic that help remove worms and restore the body, you just have to choose the right one.

How to properly take garlic with kefir for parasites

There are two options for taking garlic with kefir, depending on which part of the gastrointestinal tract the worms have settled in. This can be recognized by certain signs.

When parasites are found in the intestines, the following symptoms are observed:

• frequent cramping and seething in the intestinal area
• poor appetite
• skin and nail problems

The presence of parasites in the stomach can cause the following symptoms:

• heartburn
• nausea
• vomit

Once you determine where they are, you can choose the appropriate recipe.

Garlic kefir for worms in the intestines

For this recipe, you cannot chop the garlic. For an adult, peeling 10 cloves is enough. You need to swallow them whole one by one, each washed down with the right amount of kefir. The most important thing about this recipe is that the garlic should not be cut or chewed.

If this recommendation is not followed, the cloves will be poisoned in the stomach, and their entry into the intestines in a digested form will not give the expected effect.

Only a whole slice can withstand the destructive effects of gastric juice and retain its properties during the passage of the small and large intestines. Continuing to slowly dissolve, it will have a detrimental effect on helminths.

A child may find it difficult to swallow garlic whole. But if there are no problems with swallowing, then for children from 5 years old 5-6 small cloves are cleaned.

Garlic kefir for worms in the stomach

With the help of a garlic clove, a whole cleaned head is crushed. In 200 ml of kefir (you can use both homemade and store-bought), you need to add crushed garlic and leave for a day in the refrigerator. Garlic kefir is taken twice a day, 15 minutes before meals, 100 ml at each dose.

Contraindications to treatment with garlic

Garlic is not a harmful product and can be eaten every day, but we must not forget about the presence of contraindications.

As for garlic, it should not be consumed in certain cases:

• Allergy or individual intolerance.
• There are diseases of the digestive system: ulcerative lesions of the mucous membrane of the stomach and duodenum, erosive gastritis, Crohn's disease, enteritis, colitis.
• Pathology of the liver, gall bladder and its ducts.
• Pancreatitis.
• Inflammatory processes of the urinary system.
• Epilepsy.
• Anemia.
• Impaired blood clotting.
• Pregnancy.
• Children under 1 year.

In the absence of such factors, garlic will not cause harm - only benefit.

Anyone can become infected with worms. While inside, parasites quietly cause enormous harm to the body.Symptoms of infection may be subtle and can easily be confused with those that arise from severe fatigue or food poisoning or gastrointestinal diseases. Naturally, worms are not the first thing people think about.

Using a variety of recipes, you can effectively poison and remove worms from the body. The main thing is to determine whether there are any contraindications to regularly taking the product.

During treatment, the body will be filled with many vitamins and microelements, and its resistance to infections and bacteria will increase.

Let's watch a video on how to remove worms using garlic: