Cabbage and carrot salad for the winter, with mushrooms, sweet peppers, eggplants

Cabbage is considered the queen of vegetables because it can be used to prepare many delicious dishes not only in summer, but also in winter.

Moreover, this vegetable is very healthy, as it contains many vital vitamins and microelements.

Making cabbage and carrot salad for the winter is quite simple; there are many good recipes. The main thing is to take the preparation and preparation responsibly.

Content:

• What types of vegetables can be used to prepare cabbage and carrot salads for the winter
• How to prepare food
• Sterilized salad for the winter
• Salad without cooking and without sterilization
• Winter salad of cabbage, cucumbers and tomatoes
• Salad: cabbage, carrots, bell pepper
• Winter salads, finger licking recipes
• TOHow to make a salad like in the store

What types of vegetables can be used to prepare cabbage and carrot salads for the winter

Any type of cabbage is suitable for preparing winter salads: broccoli, red cabbage, Brussels sprouts, cauliflower and Peking cabbage.

But the white cabbage variety comes first; it is best to use it for winter salads. The main thing that the variety was winter, and all early ripening varieties are watery and soft, which makes them unsuitable for seaming.

How to prepare food

The quality of the twist largely depends on the preparatory procedures. Let's start with cabbage.

There are the following preparation rules:

• You can feel the head of cabbage, if there are no dents on it or its shape is not deformed, then it is suitable.
• The leaves should not have cracks, yellow or dark spots; green color is considered healthy.
• The product should smell nice.
• The size of the stalk should be at least two centimeters in diameter, its healthy color is white.
• One head should weigh at least a kilogram; the ideal weight is considered to be from three to five kilograms.
• If the head of cabbage meets all the points, you can safely use it for winter preparations and dishes.

It's much easier with carrots. The vegetable must be free of rot and damage and not limp. Before use, the product must be washed from dirt, peeled, rinsed again and dried.

The absence of dirt and damage will protect the twist from exploding.

Sterilized cabbage salad for the winter

If you use a lot of different vegetables, it will be tasty and aromatic.

Here is one of the options, the components are used for it:

• cabbage – 4 kg;
• blue ones - 2 kg;
• sweet pepper - one and a half kilos;
• one hundred and fifty grams of garlic;
• one glass of refined oil;
• one and a half kilograms of carrots;
• three hot peppers;
• one hundred grams of sugar;
• four large beds of salt;
• a glass of vinegar (nine percent).

Cooking principle:

• You need to cut the vegetables into small strips.
• Rinse the eggplants thoroughly with water, chop into cubes about 2 cm in size, and then boil.
• Cut the carrots into thin slices.
• Mix peppers, cabbage, eggplants and carrot, squeeze out the garlic. The salad should steep for an hour and a half.
• Sterilize jars for 20 minutes. Fill the disinfected containers with salad and close the jars.

Recipe No. 2, ingredients:

• 8 kilograms of cabbage;
• 1 kg. carrots;
• 1 liter of tomato juice;
• one glass each of butter and sugar;
• three hundred milligrams of vinegar;
• half a glass of salt;
• 5-10 bay leaves;
• peppercorns (to taste).

Operating principle:

• Chop the main product; if you have a grater, grate it to make the work easier and reduce time.
• Grind the carrots with a grater into large pieces.
• The crushed products should be poured into a deep container, pour in oil, salt, tomato juice, vinegar and sugar. The ingredients need to be shaken well with your hands and stirred, this will allow the salad components to release juice.
• Leave the salad for a day.
• After a day, boil for no more than a quarter of an hour.
• Separately sterilize the jars.
• Scatter the salad into hot containers and roll up.
• The containers are wrapped with lids turned down.

Cabbage salad for the winter without cooking and without sterilization

Many people are accustomed to making salads for the winter; this is very convenient, since the roll goes well with any side dish. To make the cooking process easier, you can avoid sterilizing and cooking foods. Without cooking, all components retain their flavor, juiciness and crunch.

In addition, without heat treatment, all vegetables retain their beneficial properties.

Here's one option:

• Components:
• half a kilogram of carrots;
• 2.5 kg. cabbage;
• half a kilogram of onions;
• kilogram of sweet pepper;
• spices (optional).

Now let's prepare the marinade, you will need:

• a glass of sugar;
• liter of water;
• seventy grams of salt;
• oil (with the expectation that one tablespoon should be poured into each jar);
• 450 gr. vinegar.

Cooking rules:

• Grind the pepper and heads of the main product into strips.
• Finely chop the onion into half rings and finely chop the carrots with a grater.
• All products are mixed and salted; it is important to mash the vegetables with your hands so that they release their juice.

Lettuce is poured into washed jars and filled with ready-made marinade. It is important that the marinade covers the food completely and that the pouring is boiling.

Lastly, pour a spoonful of oil and roll it up. After cooling, place the jars in the cellar.

Winter salad of cabbage, cucumbers and tomatoes

There are several options for such salads.

Recipe No. 1, ingredients:

• 2 onions;
• kilogram of cabbage;
• half a glass of sugar;
• 2 sweet peppers;
• 1 kg. salad tomatoes;
• 200 grams of vinegar (preferably six percent);
• 2 large spoons of salt;
• 10-20 pcs are added for taste. black peppercorns.

Cooking principle:

• The cabbage is grated, the sweet pepper is cut into strips.
• The onion is chopped into rings and the tomatoes into slices.
• Everything is mixed, pressed down with weight (oppression) and left in a cold place all night.
• Thanks to this, the products will release so much juice that the salad will be completely covered with it.

Now the slices are transferred from the pan to a saucepan, salted, and spices are placed in it, everything is set to simmer for 10 minutes.

The containers are sterilized separately, and the hot salad is poured into disinfected jars.

Recipe No. 2, components:

• 3 cucumbers;
• 2 onions;
• half a head of cabbage;
• 2 carrots;
• 1 spoon of sugar.

Cooking method:

• The cabbage is chopped, the cucumbers are chopped into circles.
• Cut the carrots into slices, the onions into rings, mix the ingredients, add spices and acetic acid.
• The jars are sterilized for 20 minutes and the lids are doused with boiling water.
• The hot salad is placed in jars and rolled up.

Recipe No. 3:

• Take 1 kg of cabbage, cucumbers, tomatoes, carrots, sweet peppers and onions. They are mixed with these ingredients:
• 400 grams of butter;
• 3 large spoons of salt;
• 200 grams of sugar;
• 200 mg. vinegar.

Cooking method:

• Cabbage and all other vegetables are finely chopped.
• Carrots are grated in Korean style.
• Take a stainless steel container, pour the slices into it and add sugar, salt, vinegar, and oil.
• Bring to a boil and simmer for 30 minutes over low heat.
• During the last minutes of boiling, pour the dish into jars and roll up.

Each housewife can use her own recipe, adding other products or strictly adhering to the specified recipe.

Salad: cabbage, carrots, bell pepper

For the recipe you will need:

• 1 head of cabbage;
• 2 bell peppers;
• 2 onions;
• 2 medium sized carrots;
• 50 gr. oils;
• a couple of tablespoons of vinegar;
• spoon of sugar;
• a teaspoon of salt.

The dish is prepared in the following sequence:

• The cabbage is chopped, salt and granulated sugar are added. The chopped vegetable should be crushed well with your hands and left for three hours to release the juice.
• At this time we are working on the remaining vegetables. We clean the sweet peppers from seeds and membranes, cut them into thin strips. Carrots can be prepared like carrots, or grated on a coarse grater. The onion is cut large so that its taste can be clearly felt.
• After three hours, all ingredients are added to the cabbage, oil is added, and the dish is simmered over low heat until cooked. This usually takes no more than fifteen minutes.

It is important to constantly monitor the process, prevent burning, and add water if necessary (no more than one hundred grams) so that the salad does not turn out dry.

Before twisting, vinegar is poured into the container and boiled for a few more minutes. Immediately distribute into containers that have been steamed in a water bath. The salad is ready for winter storage.

Cabbage salads for the winter, recipes are to die for

There is a recipe that is called: “You will lick your fingers.”

To prepare it, you need to take:

• 5 kilograms of cabbage;
• one kilogram of pepper and carrots;
• 100 gr. salt;
• half a kilogram of onions;
• 450 gr. granulated sugar;
• 100 gr. refined oil.

Cooking principle:

• Chop the cabbage, onions and peppers, grate the carrots. All ingredients are poured into a bowl, salted, sugared, poured with vinegar, and mixed by hand. Leave for 2 hours.
• The jars are washed, sterilized in a steam bath for 15 minutes and dried.
• The salad is distributed into jars and placed in a cold place for five days. During this period, fermentation occurs.
• Then you need to release carbon dioxide and cover with nylon covers.

Let's see how to prepare cabbage and carrot salad for the winter, from the finger-licking series:

Recipe: Cabbage with mushrooms

Components:

• two kilograms of cabbage;
• 1 kg. carrots;
• two kilograms of mushrooms;
• 1 kg. Luke;
• half a liter of oil;
• 200gr. Sahara;
• one and a half glasses of acetic acid;
• three large spoons of salt.

Preparation:

• Boil the mushrooms in salted water and then rinse them with running water in a colander.
• Vegetables are chopped separately. In a frying pan with oil, carrots and onions are initially fried until golden brown, and then mushrooms and cabbage are added, and the remaining oil is added. Cook the salad for half an hour covered. Now you need to add sugar, acetic acid and salt, and cook for another forty minutes, stirring from time to time.
• The salad is distributed into containers and rolled. Wrap the jars and let them cool.

How to prepare cabbage salad for the winter, just like in the store

One option: Belotserkovsky Salad, its components:

• 1.3kg. cabbage;
• 0.5 kg of sweet pepper;
• 450gr. carrots;
• 300gr. Luke;
• 100 grams of celery and parsley;
• 50 grams of parsley root;
• 200 gr. oils;
• vinegar;
• black pepper (you can add allspice to taste);
• sugar - one teaspoon per jar.

Cooking process:

• The oil should be heated well and then left to cool.
• Chop all the vegetables into fine straw, grate the carrots.
• In their raw form, pour the vegetables into jars in equal proportions, after pouring two large tablespoons of oil into each container.
• Pour sugar, salt, black pepper, pour acetic acid.
• Leave it alone for an hour.
• Now the loaded jars are sterilized for 1 hour and rolled up.

The taste is just like in the store, even better.

So, there are many delicious folk recipes based on cabbage and carrots.

If you do everything correctly, according to the recipe, and take a responsible approach to the preparation of containers and products, then the salad will last for many winters and will delight family members with its excellent taste.

Making preparations for the winter, recipe for another delicious salad: