Oven-baked potatoes, whole and in wedges, with cheese, mayonnaise and garlic, country style

This dish is prepared according to many recipes, and in each case the taste of this dish is especially appetizing.

Oven-baked potatoes are one of the popular dishes in the traditional cuisine of different nationalities. Baked, whether with cheese, lard or garlic, often becomes the hallmark of dinner.

Beginners and experienced cooks should take a closer look at proven recipes that require minimal time and effort.

Content:

• What potatoes are suitable for baking, how to prepare them
• Whole baked potatoes in the oven
• Oven potato recipe with garlic
• Cooking potatoes in the oven with mayonnaise and cheese
• Potatoes in the oven in slices and circles
• How to cook delicious baked jacket potatoes
• Rustic baked potatoes

What potatoes are suitable for baking, how to prepare them

The most important thing for potatoes is starch, thanks to which baked tubers are so tasty, crumbly and aromatic. In our country, Zhuravlinka is considered the starchiest variety. Sineglazka, Red Scarlet, Rosara and Bellarosa are also suitable.

Good potatoes suitable for baking are characterized by:

• strong dense tubers;
• smooth and even peel without flaws;
• lack of green pigmentation (solanine), which is unsafe;
• average fruit size;
• hard pulp (soft and moist pulp most likely contains nitrates).

Cooking features

To make dinner delicious, you need to approach the preparation responsibly. potatoes, since in addition to the correctly selected baking temperature, there are several other important nuances.

Secrets of delicious baked potatoes:

• The most important thing is to choose the “right” tubers.
• You should immediately discard fruits with rotten rot and sprouted ones.
• For baking, you need whole fruits without defects so that the defects do not need to be cut out.
• In order for the potatoes to bake evenly, you need to take tubers of approximately the same size and the same variety.
• It is better not to use a variety that takes a long time to boil, or first boil it in boiling water for 5-7 minutes.
• The baking sauce should help the potatoes cook quickly, so it is advisable not to use tomato juice or undiluted tomato paste. The ideal option is mayonnaise, sour cream, cream.
• If the potatoes need to be pre-boiled, then the heat on the stove should be minimal, and the water in the pan should boil continuously.
• If the recipe contains meat, then you need to take into account that it takes longer to cook. No component of the dish should be overcooked or dry.

Baked potatoes tend to have a doughy texture.

You can bake it in a simple induction cooker, grill, grill, or open fire.

If the tubers are cooked whole, then it is advisable to pierce them with a fork so that excess steam comes out of them. The optimal temperature for cooking is 190-200 degrees.

Whole baked potatoes in the oven

Baked potatoes are considered the most dietary dish made from this vegetable. In addition, the tubers retain the maximum amount of vitamins, so this recipe is relevant for those who are on a diet.

What you will need:

• 300 g of young potatoes, preferably not large;
• 3 tbsp. tablespoons of oil, it is better to use cold-pressed olive oil.

Step-by-step preparation:

• Potatoes Wash thoroughly under running water. It is advisable not to peel young tubers.
• Place the fruits on a baking sheet and drizzle with oil. Coat each fruit with your hands.
• Place the potatoes in the preheated oven. Bake for 30-40 minutes, temperature 180 degrees.
• The finished dish can be sprinkled with salt, black pepper and herbs.

Oven potato recipe with garlic

Oven potatoes turn out tasty and aromatic if you add fresh garlic and herbs to them. This dish turns out to be as healthy as possible, because baked tubers retain their beneficial properties.

Required Products:

• 800 g of new potatoes;
• 2 heads of garlic;
• a bunch of dried rosemary;
• 80 ml vegetable oil;
• ground black pepper;
• coarse salt.

Recipe:

• The potatoes should be washed and dried on a paper towel.
• Divide the garlic into cloves. You don't need to brush everything, just two teeth.
• Pour the oil into a bowl and squeeze 2 garlic cloves into it. Add two pinches of rosemary.
• Place the potatoes in a baking dish. Place garlic cloves between the tubers. Spice up. Add salt. Sprinkle with rosemary.
• Pour in the spiced oil and mix with your hands so that each tuber is coated in the oil.
• Place the potatoes in the oven for 40 minutes at 200 degrees.

Cooking potatoes in the oven with mayonnaise and cheese

This simple recipe will help diversify your daily menu and will also be a good option for treating guests.

It’s impossible to resist such delicious potatoes with a golden brown crust. You can add spices and herbs to the recipe at your discretion.The method of cutting tubers can also be different.

Ingredients:

• 0.5 kg of medium potatoes;
• 4 tbsp. spoons of Provencal mayonnaise;
• 2 eggs;
• 170 g cheese;
• 3 cloves of garlic;
• 2 tbsp. spoons of vegetable oil;
• salt, spices to taste.

Cooking option:

• Grate the tubers and cheese and place in separate bowls. Pass the garlic through a garlic press.
• Beat one egg and mix it with 1 spoon of mayonnaise, mix.
• Mix half the grated cheese with the egg-mayonnaise mixture and add to the potatoes.
• Grease a baking dish with oil and place the potatoes on it in an even layer.
• Mix the second portion of cheese with the second egg and ground black pepper. Spread this mixture over the potatoes in the baking dish.

The dish needs to be baked for 45 minutes at a temperature of 190 degrees. When the potatoes with cheese and mayonnaise are ready, an appetizing golden crust will appear on the surface.

Let's watch a useful video:

Potatoes in the oven in slices and circles

This recipe is considered a proven old French dish. In the French province it is called Dauphinois. At the end of the 19th century, the dish was called Parisian potatoes and was prepared, as a rule, by peasants.

Then the root vegetable had just appeared in France, and the authorities introduced it into the main food products to solve problems with hunger. Despite the simplicity of the recipe, these potatoes can be served for a festive feast.

Required Products:

• 10 medium starchy potatoes;
• 120 g hard cheese;
• 1 egg;
• 200 ml cream or full-fat milk;
• 3 cloves of garlic;
• 90 g butter;
• a pinch of nutmeg;
• salt and pepper to taste.

Step-by-step preparation:

• According to the recipe, it is advisable to take not young tubers, but old ones with a high starch content. They need to be washed and dried.5 potatoes need to be cut into thin slices, and the remaining 5 slices 5 mm thick.
• Grate the cheese and garlic on a fine grater.
• Combine milk or cream with the egg, add a little salt and mix.
• Mix half the grated cheese with potatoes, salt and black pepper. You can add thyme and rosemary if desired.
• Pour in the egg-milk mixture and stir.
• Spread the resulting mass over the baking pan in an even layer. Sprinkle with remaining cheese.
• Cut the butter into small squares and place on top of the potatoes.
• Preheat the oven to 180 degrees and bake for 45 minutes.
• To ensure that the potatoes are baked inside and not burnt on top, you can cover the pan with foil on top and remove it 10 minutes before the dish is ready.

How to cook delicious baked jacket potatoes

In order for the root vegetable in its uniform to be tasty, you need to choose the right tubers with thin skin. The shape of the vegetable should be oblong.

It is advisable to bake tubers of the same size. Before cooking, potatoes should be washed thoroughly under running water and rubbed with a stiff brush with the addition of soda.

Ingredients:

• 10 potatoes;
• 2 tbsp. spoons of vegetable oil;
• salt and spices as desired.

Cooking option:

• Place parchment paper on a baking sheet.
• Place the potatoes at some distance from each other.
• Grease each tuber with vegetable oil. You can sprinkle with salt.
• Bake the tubers for 40-50 minutes at 200 degrees.

If the potatoes are baked correctly, the crust will be crispy and the flesh will be crumbly and juicy. This dish can be served with fresh or pickled vegetables and salads.

Potatoes in the oven, country style

The name of the aromatic dish is considered a purely marketing ploy, however, this does not reduce the popularity of potatoes prepared in this way.

McDonald's decided to introduce “potato wedges” to the Russian market, but the name turned out to be too long and not very attractive. Therefore, “slices” were replaced with the sounding “country-style potatoes.”

Required products:

• 1 kg of small or medium-sized potatoes;
• 2 tbsp. spoons of sunflower or olive oil;
• 2 pinches of salt;
• 2 tbsp. spoons of dry crushed paprika.

Cooking method:

• The first step is to turn on the oven so that it warms up to 250 degrees.
• Line a baking sheet with baking or parchment paper.
• Peel the potatoes and rinse. Dry the tubers on a paper towel. Cut each into 4 pieces. If there is moisture on the slices, then they need to be transferred to paper so that they become completely dry.
• Place the slices in a bowl. Mix them with oil, paprika and salt. Each piece should be covered in spices.
• Distribute the slices on a baking sheet at a distance of 5-10 millimeters from each other. It is advisable to place the baking sheet in the oven on the middle rack.

Cook country-style potatoes at 200 degrees for 30 minutes. After cooking, let the dish cool slightly and you can serve it.

Learn more about cooking country-style oven-baked potatoes in the video:

Potato connoisseurs will certainly appreciate the taste of these easy-to-prepare recipes.

Potatoes in the oven can be prepared in different ways, but in any case they are considered a win-win option for everyday dinners and the holiday table.