Mushrooms

Since ancient times, mushrooms have been one of the most favorite plant foods for humans. Amazing mushroom dishes have always become table decorations. Until recently, one had to regret that the mushroom season is very limited in time, and that one needs to stock up on this delicacy for the whole year in a short period.

Today the picture has changed in many ways: growing mushrooms at home has not yet become a widespread hobby, but more and more people are striving to be able to please themselves and others with fresh mushrooms at any time of the year. For quite some time now, enthusiasts have mastered the cultivation of champignons, and now it’s the turn of other species.

The Mushrooms section will help everyone who wants to receive comprehensive information on any issue, from creating conditions under which mushroom mycelium will develop correctly and efficiently, to methods for processing and storing the resulting bountiful harvest. Anyone interested in growing mushrooms at home will find a lot of useful things here.