Zucchini casserole with minced meat, rice, mushrooms, in a slow cooker and oven

The time is coming for spring greens and fresh vegetables, among which zucchini occupies a special place. These vegetables can be fried, baked, or even prepared into a dish like zucchini casserole with minced meat.

Content:

• Zucchini casserole with minced meat, tender, in the oven
• Zucchini casserole with minced meat and tomatoes in a slow cooker
• Casserole of grated zucchini with minced meat and rice
• Zucchini casserole with chicken, dietary
• Zucchini pie with minced meat and mushrooms
• Zucchini casserole with cheese

Zucchini casserole with minced meat, tender, in the oven

Oven-cooked dishes are always distinguished by their amazing tenderness and mild taste.

To prepare ten servings you will need:

• Two zucchini;
• Clove of garlic;
• Minced meat - 500 g;
• Oil for lubricating the mold;
• A small bunch of dill;
• One medium-sized bell pepper;
• Ground black pepper;
• Two small spoons of sour cream;
• Salt - to taste;
• Medium bulb;
• Hard cheese - 60 g;
• Eggs - 2 pcs.

How to cook

To get the original result, you will need to chop all the vegetables and add them to the minced chicken. In this case, you do not need to peel the zucchini, just grate them on a coarse grater, add salt, stir and let stand for five minutes.

Squeeze out the released juice before adding the mixture to the minced meat.

Finely chop the greens, as for a salad. Cut the onion and seeded pepper into small cubes.Combine ingredients with minced meat and eggs, mix well.

Prepare the molds and grease them with a thin layer of oil. After applying the mixture, smooth the surface and grease it with sour cream (a teaspoon per mold).

Bake in a preheated oven for half an hour. Take out the molds, sprinkle with finely grated cheese and bake back for another 10-15 minutes. Serve without waiting for cooling.

For more details on how to cook zucchini casserole with minced meat, see the video^

Zucchini casserole with minced meat and tomatoes in a slow cooker

You can cook the casserole not only in the oven, but also in a slow cooker.

To do this you need:

• Chop the onion and fry for five minutes, but you should start before the pan gets hot so that the onion doesn’t burn;
• Add the minced meat to the onion and fry for another fifteen minutes, add salt and pepper to taste;
• Grease the multicooker bowl with oil and place the fried minced meat in the first layer;
• Prepare a filling from eggs mixed with sour cream and salt;
• Mix the zucchini and garlic in a blender, cut the tomatoes into slices and place in a slow cooker on top of the zucchini layer;
• Pour over the casserole, set the “Bake” mode for an hour.

Sprinkle the finished dish with grated hard cheese and finely chopped herbs. Can be served as a separate dish or as a side dish for mashed potatoes.

Casserole of grated zucchini with minced meat and rice

The dish has a delicate texture and original taste with affordable ingredients.

To prepare the dish you need:

• Grate and salt the zucchini, then let the mixture stand to release the juice, which must be drained later;
• Finely chop the onion, add two eggs and squeeze out the garlic. Add raw minced meat (400 g) and boiled rice (150 g);
• Place the resulting mixture in a pre-greased form, sprinkle with grated cheese;
• Place the dish in a preheated oven for forty minutes.

The recipe is easy to prepare and select ingredients. Especially in spring, when finding zucchini is no longer a problem.

Zucchini casserole with chicken, dietary

Zucchini can bring a pleasant variety to the life of any person, even during a diet.

To prepare a low-calorie dish you will need:

• Cut two fillets into small pieces;
• Peel and slice two zucchini. Add salt and pepper to taste;
• Prepare a filling from several eggs and two tablespoons of milk, pour over the workpiece and divide the mixture into molds. If desired, you can sprinkle grated cheese on top;
• Place the casserole in the preheated oven for half an hour.

The finished dish can be served hot or cooled, the taste will not become worse. Perfect for lunch or dinner.

Another delicious recipe, watch the video:

Zucchini pie with minced meat and mushrooms

Zucchini is a rather interesting product that is perfectly compatible with other ingredients.

To prepare the pie you need:

• Prepare several zucchini and, after washing them, cut them into thin slices, then place them in a pre-greased mold, overlapping;
• Beat three eggs with three tablespoons of yogurt, add salt and pepper to taste;
• Divide the mixture into several parts. Fill the zucchini half, set aside half;
• Place 300 g of minced beef mixed with fried champignons on top. If desired, you can add a little chopped dill;
• Pour the mixture of eggs and yogurt on top;
• Place in the oven for forty minutes until fully cooked.

The finished dish can be sprinkled with finely chopped herbs.A small amount of ketchup on the plate will not spoil the taste of the dish.

Zucchini casserole with cheese

Another interesting option is a casserole with zucchini and cheese.

To prepare you will need:

• Prepare the dough - mix a deep teaspoon of baking powder and 80 g of wheat flour, add two eggs, 200 g of milk and mix thoroughly, adding salt to taste;
• Finely chop a few sprigs of dill with a bunch of green onions;
• Grate the zucchini on a coarse grater, add chopped herbs. Sprinkle with salt and pepper to taste;
• Pour the pre-grated cheese onto a coarse grater into the resulting mixture;
• Place the mixture on a baking sheet previously greased with oil;
• Pour the mixture over the dough, sprinkling the remaining cheese on top;
• Place the dish in a preheated oven for forty minutes.

The finished dish is served hot and can be enjoyed by the whole family at lunchtime or in the evening.

There are a huge number of zucchini casserole recipes, each with a unique taste. Anyone can prepare this dish using the simplest ingredients.