How to store onion sets in winter, storage methods, preparation stages
It is now difficult to imagine most dishes without this vegetable, and during the period of autumn and winter diseases, onions are one of the first to come to the rescue as a folk remedy.
Content:
Principles of preparing onion sets for storage
There are many varieties of this crop, but the well-known set is not even a variety, but simply a vegetable that has not gone through all stages of the life cycle and is at the stage of annual development of a small size, from 1.5 to 2 cm in diameter.
Receive onion sets When sowing seeds is thickened, in the first year a seed is obtained, which, when further planted in the next season, produces a harvest of large bulbs. The whole problem lies in the proper storage of planting material during the cold season. How to properly store onion sets in winter?
Storage consists of several actions:
- Preparation period.
- Choosing a place to store the crop.
- Choosing a method for preserving seed material.
Preparation consists of:
- Harvest.
- Sorting.
- Dry thoroughly.
Harvesting should be done when the vegetable is completely ripe at the end of summer. Ripeness is determined by the color of the tops: they should turn completely yellow and begin to dry.
After the crop is collected from the ridges, it is carefully sorted and inspected for rot and damage. Good seed material is laid out to dry before storing for the winter.The best and fastest option would be to dry the root crops in the sun, or in rooms under a canopy and with good ventilation.
A vegetable ready for storage has a dry husk with a characteristic rustling sound.
When all the preparation work is completed, it’s worth thinking about where to store it. Wooden and plastic boxes, mesh bags, open trays, special containers, or simply in loose form are excellent for this purpose.
The container must have good ventilation, grilles, and holes. The bags are left open, the nets are hung, and the scattering layer is made approximately 20-25 cm. Air humidity and air exchange are monitored.
Selecting a storage method
For storage, summer residents use 3 main storage methods.
Warm
This method is suitable for those who want, but do not know how to store onions in winter. sevok at home at room temperature. Mandatory conditions for such storage are good ventilation, low humidity (to prevent germination) and a comfortable temperature of 18 to 25 degrees. Fluctuations in temperature are undesirable, since when it decreases, the root crop will shoot arrows, and when it increases, the seed material will dry out and lose its sowing qualities.
Cold
If you haven't tried the cold method, how to store onion sets In winter, before planting, you should carefully study the information on performing this method. It involves keeping the vegetable at low temperatures of about -2 -3 degrees. Basements, balconies or a regular refrigerator are well suited for this method.
But even in this method, humidity is the main enemy for sevka. If you decide to use this storage method, before planting the seeds for the winter, they need to be warmed well at a temperature of 30-36 degrees.And just before planting, the procedure will need to be repeated 10-15 days before planting.
Using the cold method, vegetables can also be stored outdoors. You need to prepare a plastic container, pour sawdust into it, place root vegetables on it and again place a thick layer of sawdust on top. The container must be placed in a prepared hole, which should be 25-30 cm deeper than the container itself. Cover with soil, leaving a small mound of earth above it. The place should be chosen relatively dry, not in the lowlands. When spring comes, it can be dug up and used for planting.
Combined method
This combines the cold method of storing outdoors in winter and the warm method of how to store onions. sevok in the apartment. Initially, vegetables are left in a warm room until frost sets in. And gradually the temperature is lowered to the desired level, approximately 0 degrees.
In this form, raw materials for planting can be stored throughout the cold period. When spring comes, the temperature is gradually raised again to 30 degrees and kept unchanged for a week. And then they are reduced to room temperature and stored until planting.
Why does seed rot?
During storage, various problems can arise, the most common being rotting.
The reasons may be:
- Bacterial rot.
- Fusarium.
- Silk rot.
Even beautiful and good-looking seed material can rot very quickly. Bacterial rot is easy to distinguish: when cutting a vegetable, rotting, dark scales are visible, followed by intact ones. They may be brownish and smell unpleasant.
Silk rot, on the contrary, takes a very long time to develop. The reason for this is a fungus that gets into the onions while still in the garden, and is difficult to detect by eye, but often possible.Any damage or softness on the raw materials must be thrown away during reassembly.
With fusarium, the roots of a root crop rot, the vegetable itself becomes soft, watery, and smells unpleasant.
Factors that provoke this disease are:
- Improper storage.
- Peculiarities varieties.
- Mechanical damage during harvesting.
How to deal with rot? The best way to combat rot is prevention. Onions should not be planted in one place for several years in a row; it is necessary to change crops in crop rotation. It can be planted again on the same ridge only after 4 years.
It is best to dig up onions rather than pull them out. Dry thoroughly. Frequently and efficiently inspect and sort out raw materials in winter. Before planting, treat root crops with a manganese solution.
Onion - a useful crop that often helps us with illnesses, adds taste and aroma to our dishes and is unpretentious in growing in summer cottages. Put in a little effort and this vegetable will reward you with its harvest.
Everyone knows that to get a big harvest you need to put in a lot of effort, but by following agricultural techniques and following useful advice from experts, you will get a rich harvest and good growing experience.
A video on how to store onion sets in winter will help you visually study all the necessary information:
Comments
We usually store it in winter. only the seeds that remain after harvesting in the garden. Until frost, we store it in a plastic box on the balcony, and for the winter we bring it into the room. The sevok spoils, but a little. We periodically sort through the onions and throw away the rotten ones.
We usually store in winter only the seeds that are left after harvesting in the garden.Until frost, we store it in a plastic box on the balcony, and for the winter we bring it into the room, the set spoils, but a little. We periodically sort through the onions and throw away the rotten ones.
We grow and store only heirloom onions. In the fall, we cut it and dry it well, and then put it loosely in boxes or crates and leave it in a cool, unheated room, periodically sort through and remove, if necessary, rotten or dried out bulbs.