Margelan radish

In almost every garden, summer residents assign not the least place to such a crop as radish. Many lovers of spicy foods would not refuse black radish, but alas, not everyone can afford this variety, since it has many contraindications. A good alternative is Margelan radish, which is also popular among the people called "Green"" Although it does not have the same sharpness as its close relative, it is still no worse. Green radish is very juicy, pleasant to the taste and goes well with all foods in salads. The fruits of the Margelan radish help improve appetite and digestion, and also have a positive effect on the secretion of gastric juice. It is worth noting that green radish is excellent antiseptic.

This variety is usually sown at the end of July, since it is very early ripening and it is necessary to have time to dig up the crop in time, otherwise it will become hollow.

Sow green radish in grooves in rows, as for the soil, this plant is absolutely not picky, but it won’t hurt to fertilize the soil.

After the first shoots appear, the weakest plant should be removed, thereby thinning out the shoots. To neutralize numerous pests, from the moment the first shoots appear sprinkle the ridge with ash.

As the plant grows, the roots can be gradually pulled out and used directly as food or for medicinal purposes. Before the harvest begins take the topsso that it dries faster.Radishes should be stored in the same conditions as carrots and beets.

Although Margelan radish contains a rich list of useful components, do not forget about contraindicationsx, which, according to some experts, are still present, so do not overdo it in consuming this vegetable if you are not confident in the proper state of your health.