How to make a horloger for the winter - the principle of preparation, interesting recipes

Gorloder is a spicy dish that was invented in Russia a very long time ago. People call this snack Khrenovina or Ogonyok. Due to its beneficial and tasteful properties, it has become popular in many countries.

But how to make a gorloder so that it does not deteriorate and retains its beneficial properties throughout the winter? To do this you need to know the nuances of cooking.

Content:

• What is a gorloder and how is it useful?
• How to make a horloger for the winter
• Gorloder: boiled recipe, canning
• Classic horloger with horseradish
• Boiled sauce
• Gorloder with ginger

What is a gorloder and how is it useful?

Horloder is a spicy snack, sauce or seasoning based on horseradish. Each housewife uses different products as additional elements, for example tomatoes, hot and sweet peppers, garlic, ginger.

All products are crushed, and a delicious sauce is obtained; you can use it immediately, or use it for preservation for the winter.

This dish is very beneficial for the body and is used for therapeutic therapy for many diseases. However, the healing properties are retained only for the first 14 days after preparation, then these properties are lost.

Among the beneficial properties, the following should be mentioned:

• Horseradish normalizes sugar levels in the circulatory system, and this is very useful for patients with diabetes.
• Horseradish is a folk antibiotic, therefore it serves as a preventive measure against colds and viral diseases. During illness, it is recommended to consume this snack in small quantities for a quick recovery.
• Improves the functioning of blood vessels and the heart.
• It has a positive effect on intestinal function, improves appetite, and normalizes the functioning of the gastrointestinal tract.

However, you should not overuse the food processor, as spicy foods can cause harm to the body.

How to make a horloger for the winter

There are many recipes for preparing this product for the winter:

• with cooking;
• in raw form;
• without sterilization;
• with sterilization.

The preparation does not require much work, the main thing is to follow all the nuances, this will protect the sauce from fermentation. Boiled snacks are stored much longer, but during heat treatment the beneficial properties are lost.

Raw horloder retains the entire complex of vitamins and nutrients; in addition to horseradish, the dish should include garlic and salt.

To avoid fermentation, before pouring the sauce into jars, it is important to stir it in a common container for a couple of days. This procedure will remove all air bubbles. For canning or raw storage, it is better to use small jars so that you can eat the dish at once or twice.

You should pay attention to the following nuances:

• If the recipe includes bell pepper or tomatoes, you should use only fleshy varieties, as they contain less water.
• Tomatoes must be used without skin; to do this, they need to be kept in boiling water for several minutes.
• Horseradish needs to be peeled with gloves, and when grinding, put a bag on the meat grinder. This will protect your hands and eyes from burns.

Gorloder: boiled recipe, canning

For preservation, you can use the following recipe.

Components:

• tomatoes - two and a half kilograms;
• apples - half a kilo;
• sweet pepper - half a kilo;
• garlic – one hundred and twenty grams;
• dill - fifty grams;
• vinegar - two large spoons;
• hot pepper – one hundred grams;
• parsley - fifty grams;
• sunflower oil - one glass;
• black pepper and salt to taste.

Cooking principle:

• Sterilize and heat the container before storing.
• Wash vegetables under running water.
• Remove seeds and core from peppers and apples.
• Cut the tomatoes into cubes.
• Grind the remaining ingredients in a blender or meat grinder.

Pour the resulting mass into a container, add vinegar, spices and vegetable oil. Place the pan over medium heat and cook for at least 2 hours. Dill and parsley can also be ground in a blender or finely chopped, then added to the sauce before the end of cooking.

The hot seasoning is poured into jars and rolled up.

Jars can be stored in a pantry or basement.

Classic horloger with horseradish

To prepare raw horseradish goldder you will need:

• tomatoes – three kilograms;
• garlic - eight hundred grams;
• horseradish - three hundred grams;
• apples – one and a half kilograms;
• salt.

Cooking method:

• You need to peel the tomatoes and apples and cut out the core of the apples. Then cut everything into pieces.
• Remove the coarsened peel and husk from the garlic and horseradish and chop.
• Grind the prepared products, observing the sequence. The tomatoes are ground first, then apples, garlic and horseradish.
• The sauce is mixed and salt is added to taste, some add sugar.

Initially, the dish may not be too spicy; you should not add additional spiciness, as it will manifest itself to its maximum after a few days.

Place the snack in jars and refrigerate.

Let's watch a video on how to make a horloger for the winter:

Boiled gorloder

Components:

• tomatoes - three and a half kilograms;
• garlic - one hundred and fifty grams;
• horseradish - two hundred grams;
• salt and sugar.

Preparation:

• Boil all the vegetables for a couple of minutes. Twist the tomatoes to obtain juice, which is then put to boil on the fire for 20 minutes.
• The garlic needs to be peeled and divided into cloves.
• Add horseradish and garlic to the tomato juice and simmer the sauce for another 15 minutes. After 10 minutes, add salt and sugar.
• Roll the snack into jars.

Gorloder with ginger

Ingredients:

• six cloves of garlic;
• three bunches of cilantro;
• vegetable fat - six tablespoons;
• hot red pepper;
• one lemon;
• forty-five grams of ginger root;
• a teaspoon of sugar;
• a teaspoon of salt.

Cooking principle:

• Blend the cilantro and garlic in a blender, add spices, pepper and oil.
• Separately, grind the lemon and ginger in a meat grinder and add to the total mass.
• You will get one half-liter jar of garlorder.

So, gorloder is a common dish in European countries. It has incredible taste and benefits.

There are many recipes; some housewives like to experiment by adding their own ingredients. The originality of taste is in your hands!

Let's watch another useful video: