How to cook apple jam, rules and methods for preparing a delicious product at home
The most common garden crop is apples. That is why, probably, every second housewife wondered how to make jam from apples.
Content:
- Choosing suitable varieties of apples for jam
- How to cook apple jam at home for the winter, with lemon
- How to make jam from apples by passing them through a meat grinder
- How to cook apple jam in a slow cooker, in slices, at home
- How to cook so that it is thick, like in the store
- Cook with cinnamon, without sugar, in the oven
- From apples with peel, pieces
Choosing suitable varieties of apples for jam
Dessert varieties can be called ideal for jam. Their distinctive characteristics are thin skin and juicy pulp.
Not only freshly picked fruits are suitable, but also fallen fruits. The best varieties for jam are those listed in the table.
| Idared | A winter-hardy variety, it is distinguished by large fruits of a yellowish-green hue with a blush. The pulp is sweet and sour, aromatic, covered with a thick skin |
| Antonovka | Characterized by high quality fruits and general ease of care |
| White filling | An early ripening variety, widespread in temperate latitudes of the country. It has a pleasant taste, is unpretentious in care, and bears fruit abundantly already in the third year after planting. |
| Pepin saffron | Easily recognized by its distinct aroma, juicy flesh and shiny yellow skin with a red blush. The taste is sweet and sour, which plays especially well in jam |
| Glory to the Winners | The apples are large and attractive, perfect for rolling into slices. With proper care, the harvest will be represented only by medium and large samples. |
Depending on what kind of jam you want to get, it is important to take into account the characteristics of the variety. So, varieties with thick skin are suitable for rolling into slices, and varieties with a large amount of pulp are suitable for thick, homogeneous varieties.
How to cook apple jam at home for the winter, with lemon
First, prepare 3 kg of fruits, wash them and cut them into four parts, removing the core.
After that, cut off the peel and start cooking:
- Place the chopped apples and chopped lemon in a large saucepan and add 1.5 liters of water. Bring the contents of the pan to a boil and let it simmer for 25-30 minutes. We keep an eye on the ohem, it must be weak, allowing the mixture to burn is unacceptable;
- After it is finished cooking, set the pan aside and grind the fruits through a sieve to achieve uniformity;
- Put the pan with the cleared jam back on the fire and gradually add 2 kg of sugar and half a teaspoon of citric acid. Boil for 20 minutes.
While the jam is cooking, it is recommended to sterilize the jars. Pour the jam into containers and roll it up.
We invite you to watch the video and get acquainted with the simplest recipe for making apple jam:
How to make jam from apples by passing them through a meat grinder
Not everyone likes jam in slices; many prefer a monotonous mass.
In order to cook homogeneous jam, it is recommended:
- Wash and peel a kilogram of fruit. Cut into five pieces and remove core;
- Pass through a meat grinder and add 0.4 kg of sugar, mixing thoroughly;
- Boil the resulting mixture over low heat for forty minutes.
- The preparation process is extremely simple, it is only important not to forget to stir, otherwise the puree may get too hot. When the apples have softened, the puree can be poured into sterilized jars.
How to cook apple jam in a slow cooker, in slices, at home
Multicookers are useful not only for preparing borscht and roast, but also jam. Such a dish will retain all the beneficial substances that could evaporate during open cooking.
To prepare you need:
- Wash and peel the fruit (2 kg), removing the core, then mince or grate;
- Mix the puree with 0.5 kg of sugar, let stand;
- After two hours, place in the multicooker bowl and select the appropriate mode (“Frying” or “Baking”). After boiling, switch to the “Extinguishing” mode.
Preparing such a delicacy will take no more than half an hour. In just twenty minutes the dish is ready and can be put into jars.
How to cook apple jam in slices, watch the video:
How to cook apple jam so that it is thick, like in the store
In order to cook thick jam, which can easily be used later in baking, you will need to prepare 0.5 kg of fruit and the same amount of sugar in advance. It is better to prepare jam in a container with a wide bottom, ideally if it is a stainless steel pan.
Preparation consists of several stages:
- Mix the thinly sliced fruits with sugar and place in a saucepan. It is recommended to first pour at least 100 ml of water into the bottom of the container;
- Place on low heat and cover with a lid. Simmer for five minutes;
- Remove the mashed fruit from the heat and use a blender to give the mixture a uniform consistency;
- We put the resulting mass back on the fire and boil for half an hour or even forty minutes.
It is important to take into account that during cooking the jam may splatter, which is worth taking into account so as not to get burned. If the final product comes out liquid, you should not use any thickeners, just boil it a little longer.
Apple jam with cinnamon, in the oven, without sugar
Spices added to any dish bring a special, unique flavor. It is not surprising that many experimenters love to add spices to jam.
Cinnamon is a common ingredient in jam; to prepare a dish with a special spicy note you will need:
- Prepare a large aluminum or cast iron pan; it is important to avoid enamel pans; they are not suitable for cooking jam;
- Fill the pan halfway with water, in which you need to stir a small spoon of citric acid. This will help prevent the fruit segments from browning;
- Peel and cut the fruits into small slices and place in a saucepan, then drain the water and citric acid from it and pour half a glass of clean water;
- Sprinkle the fruit with grated cinnamon and simmer over low heat until softened;
- Set the pan aside, let the fruits cool and bring to a smooth consistency using a blender, gradually mixing with sugar;
- Place the pan in an oven preheated to two hundred degrees and leave to simmer for three hours. It is important to remember to stir periodically to prevent it from burning.
The jam prepared in this way can be served immediately or rolled into pre-sterilized jars for long-term storage.
Apple jam with peel and pieces
Not everyone is a fan of homogeneous puree, in which it is not immediately possible to recognize a certain jam.
There are many lovers of jam in pieces, for the preparation of which you will need:
- Prepare 2.5 kg apples, which must be thoroughly washed and cut into slices. There is no need to cut off the peel, but the core and membranes between the seeds should be removed;
- Pour 180 g of water into the pan and add fruit mixed with 1.2 kg of sugar;
- Place the pan over low heat and simmer for an hour until fully cooked.
It is important to take into account that due to the pectin, which is part of the peel, the jam will come out quite dense, so you should not boil it. the only thing you should pay special attention to is the need to constantly stir so that the mass does not burn.
Almost every housewife knows how to make apple jam at home; there are many recipes for making it, depending on the desires of the cook.
If necessary, you can cook this delicacy in a saucepan, slow cooker, or even bake it in the oven.
Comments
The article contains a lot of interesting recipes for making apple jam. We have never made it with lemon and citric acid, or with cinnamon. I'll have to try it.
My grandmother sometimes makes jam from apples, is there a good recipe for similar jam, but without using sugar? It’s just that our mother is diabetic and we need to try to cook everything without sugar.