Dill

Dill is a herb. Its seeds and modified leaves have medicinal antispasmodic and bactericidal properties. Therefore, the beneficial properties of dill are widely used both in medicine and in cooking. It is rich in vitamins B, C, P, E, as well as carotene and folic acid. The spicy aroma of the plant is given by the essential oil contained in the above-ground part of dill.

To obtain an early harvest, dill seeds should be sown in early spring or even winter. In the future, it is necessary to plant different varieties with different ripening periods. Dill requires loose soil with a high content of nutrients, abundant watering and bright sunlight. The dill seed must first germinate. To do this, it is soaked. The first shoots appear in the soil after a couple of weeks of sowing the seeds. After two months you can harvest. As fertilizers, fertilizing with minerals or peat is used.