The best varieties of dill for greens

Housewives use a variety of greens throughout the year. With its help you can improve the taste of any dish. For such purposes it is also used dill. It is consumed fresh, dried for winter storage, and frozen. But what varieties of dill for greens are best to grow in your garden?

Content:

• The best early ripening varieties
• The best mid-season varieties
• The best late-ripening varieties

The best early ripening varieties

Dill is a fairly popular plant, grown in different parts of the country. It is planted in beds, in boxes and placed on the windowsill. Dill is used as an aromatic herb to prepare a variety of dishes. In addition, it has medicinal properties, so it can improve health.

The most popular early ripening varieties are:

• Gribovsky dill
• Distant dill
• Aurora

Gribovsky dill. This type has gained enormous popularity. It can be grow on the windowsill or planted in the garden. The variety does not require special weather conditions. You can harvest excellent greens even when it's cold in the summer. An important advantage is that such dill is not afraid of various diseases. It has an intense smell. The foliage turns dark green. The plant can grow up to a quarter of a meter in height. It is recommended to sow from April to July. You can do this more than once.

Distant dill.This variety is perfect for those who want to get early greens that can be frozen, dried, pickled and pickled. This dill is considered especially valuable for its high yield. After sowing, 38 days will pass when a rosette appears. Its foliage is green and has a slight waxy coating. This variety is not susceptible to many diseases.

Aurora. This is a fairly new variety. After the formation of seedlings, 25 days will pass, after which you can already feast on the greens. A dense rosette appears in the dill. The variety stands out for its juiciness and pleasant aroma. The bush is powerful, which has close internodes. This is an advantage because after rainy weather there is less dirt on the leaves. To get the most early harvest, it is recommended to sow before winter.

The best mid-season varieties

In such varieties, stems appear 5-10 days later when compared with early types of dill. But the bushes produce more foliage, which increases the yield. Not only greens appear, but also umbrellas and seeds, which are used as seasonings. The following popular varieties are distinguished:

• Lesnogorodsky dill
• Leafy dill
• Bushy dill

Lesnogorodsky dill. This variety is distinguished by the fact that it is possible to collect greens even in the autumn, despite the fact that seeds are being formed. This dill produces a large harvest and is not susceptible to various diseases and pests.

Experts have found that this variety is distinguished by its high content of vitamin C. It is worth noting that the foliage grows large and emits a pleasant aroma.

Leafy dill. This variety can be preserved for a long time and is distinguished by the power of the bush and dark foliage.Dill is often grown for sale, as it has a good presentation. It is consumed fresh, salted and pickled. Many gardeners plant this plant more than once. variety throughout the season.

Bushy dill. After germination, about 30-40 days will pass, after which the greens can be cut. If a person wants to use it for spices, then they should wait 70 days. Collecting greens can be done more than once. This variety is grown to produce a huge amount of greenery. The leaves have a delicate taste, they are juicy, and do not lose their taste even after drying.

The best late-ripening varieties

There are also varieties that do not have time to ripen during the summer period. But they stand out for their lush greenery, ideal for growing at home on a windowsill. The most popular varieties are:

• Alligator
• Kibray
• Dill

Alligator. This variety is especially appreciated by domestic gardeners. Its recommended grow for those who want to get a big harvest. This is due to the fact that you can pick greens more than once during the entire season. The foliage has a bluish tone. The formation of umbrellas occurs at the end of the summer period.

Kibray. This variety has gained great popularity. It attracts with its breadth of foliage, which emits an amazing aroma. This dill produces a large rosette that stretches up to 40 cm in height. The foliage is green and has a slight yellowish tint. In order for ripening to occur in a timely manner, it is necessary to do early planting, covering the bed with film.

Dill. Holland is considered the birthplace of this variety. But he became in demand all over the world. The advantages of this dill are that the greens emit a pleasant aroma, are lush, and are easy to grow.This variety can grow in any conditions. Umbrella formation occurs late. You can collect aromatic herbs for a long period, since dill does not outgrow quickly. The bush can reach a height of 1.5 m. Dill is used not only for food. It is used for decor.

So, there are many varieties of dill. But, taking into account the gardener’s preferences, you can make a choice.

Video about growing different varieties of dill: