How to keep dill fresh in the refrigerator: the most popular methods

Dill is a fairly popular spice in our country. It is widely used not only for preparing a variety of dishes, but also for treating a variety of diseases. That is why most housewives have a question: how to keep dill fresh? This can be done if certain rules are followed.

Content:

• Useful properties of dill
• How to properly harvest dill?
• Methods for preparing fresh dill
• How to keep dill fresh?

Useful properties of dill

Dill is widely used in folk medicine, which is explained by the presence of a large number of beneficial properties:

1. Due to the presence of an easily digestible form of iron in the spice, the activation of hematopoietic processes in the body is ensured.
2. During the period of taking dill, there is an increase in the formation of enzymes, which are participants in the digestive process.
3. Dill is characterized by the presence of a choleretic effect. It also has disinfectant properties in the digestive and genitourinary systems.
4. Thanks to its strengthening effect, the normal functioning of the heart and blood vessels is ensured.
5. Accept dill It is recommended for women during the period of breastfeeding newborns, as its action is aimed at improving the quality of milk.

The plant is characterized by the presence of an anti-inflammatory effect, and also helps to accelerate wounds and abrasions.Due to the presence of a large number of beneficial properties, it is possible to use dill to treat a variety of diseases.

How to properly harvest dill?

Dill is collected in accordance with the purposes for which it will be used in the future. If dill is needed for use in cooking, then it must be collected before the formation of flower stalks. In this case, the spice must be cut off at the base of the root system with a kitchen knife. Harvesting after germination is carried out after 35-50 days.

Cut greens can be dried. To speed up this process, it is recommended to pre-cut it. If there is a need to collect technical dill, which is used for pickling, it is collected in the intermediate period - from flowering to seed ripening. The dill is cut and bunches are formed from it, which must be hung to dry.
Harvesting should be carried out in sunny weather, which will ensure maximum storage efficiency.

Methods for preparing fresh dill

Blank dill can be carried out using various methods. In most cases, old grandmother's methods are used - salting and drying. You can also store the spice in the refrigerator or freezer. Since dill loses moisture very quickly, drying it is very easy. To do this, you need to divide the spice into portions and tie them into bundles.

They are hung in a dry place protected from direct sunlight. You can also cut the spice and dry it on a newspaper. Some people dry the spice in the oven. To preserve the color and smell of the spice, it is recommended to salt it.Fresh herbs are chopped with a knife and mixed with salt.

After this, it must be placed in a container and compacted tightly. Dill can be stored using this method for a year.

Lovers of universal tastes can marinate the spice. For this purpose, lush greens are used, which are characterized by the absence of umbrellas and stems. The raw materials must be placed in jars, filled with marinade and rolled up. Thanks to the presence of several ways to preserve dill, the housewife has the opportunity to choose the most optimal option.

How to keep dill fresh?

Thanks to modern household appliances, it is possible keep fresh dill. If you use the refrigerator for this purpose, the spice will retain its properties for three weeks. The greens must first be washed and dried. After this, it is recommended to place it in sealed plastic bags.

The benefits of dill on video:

The use of containers is also permitted for this purpose. Using this spice you can prepare not only hot dishes, but also salads. To avoid condensation in bags or containers, it is recommended to dry the dill thoroughly before placing it in them. For this purpose, the greens are laid out on paper napkins until the drops are completely dry.

The spice should be stored in the refrigerator at a temperature of 2-6 degrees. In order to keep the greens fresh, it is recommended to place them in water. In this case, the dill is covered with plastic wrap. Dill is often stored in the freezer. Most housewives pre-cut the greens and put them in containers.

You can also freeze dill in bunches.When dill is frozen, it retains its taste, smell, as well as beneficial properties. You can put the dill in molds and fill it with water. This method allows you to use the spice for preparing hot dishes.

If the dill was crushed using a blender to a puree state, then it does not need to be filled with water first, since it has its own juice. Dill belongs to the category of healthy spices. Its storage can be carried out using various methods. In order to keep the spice fresh, it must be placed in the refrigerator.