Scented dill - addition to any dish

With the arrival of spring, our body begins to intensively require vitamins and nutrients, which can be provided by fresh vegetables, fruits, and herbs. But if even the earliest vegetables are still far from the first harvest, then, for example, dill, can be safely grown in small pots right on the windowsill.

Spider dill is wonderful addition to any dish. First courses are especially tasty and healthy, to which dill gives a special aroma and extremely beautiful appearance. Sprigs of dill can be safely added to any salads, meat dishes and fish, and they are also a fresh decoration for any table. Dill is used for preserves and pickles, for pickling.

Grow fragrant dill couldn't be easier. It is enough to sow the seeds in a pot or garden bed as soon as the soil warms up well and after the second week you can safely pinch off dill leaves to add to salads.

For this type of greenery it is very important warm and sunny, especially in early spring. This is an annual plant, but dill seeds can be sown independently. the next year from which new plants grow.

Dill has gained wide popularity in folk medicine, in particular for the treatment of intestinal diseases. Dill water is very useful for small children in the first months of life to get rid of colic and bloating. Dill is used as an antiseptic drug, to improve appetite, and stimulate the functioning of the mammary glands.

Dill can be dried or frozen for use in winter, when there are no greens, and the body requires the aroma of herbs and taste.