cucumbers

Among annual plants of primary importance, cucumbers occupy a special place in any garden. Their fruits are not only healthy, but also low in calories, which is especially appreciated by nutritionists. In addition, the fruit contains: a large amount of potassium, phosphorus, vitamin C, carotene and other valuable substances. But we value cucumbers more for their excellent taste, which they exhibit both fresh and canned.

In vegetable gardens, cucumbers are grown in two ways: in greenhouses or small greenhouses. The crop is demanding on soil fertility, so preliminary preparation of the bed consists of fertilizing the land with manure, peat compost or humus. All work must be completed by mid-June. Please note that by this time the earth should be well warmed up.

To obtain an early harvest, you will need cucumber seedlings. Seeds should be planted 25-30 days before transplanting into a greenhouse or greenhouse. In this section you will learn not only how to grow cucumbers and care for them, but also how to choose the right variety. After all, the taste of salads and pickles will depend precisely on the varietal characteristics of the crop.