Which varieties of cucumbers are more suitable for Siberia?

Although cucumbers are a heat-loving crop, many gardeners cannot imagine their 6 acres without this vegetable - after all, it is a storehouse of vitamins and microelements. Therefore, breeders breed cucumber varieties for Siberia, which are very popular among summer residents and everyone who likes to dig in the ground. After all, the yield largely depends on what variety is chosen for cultivation and whether it is zoned for a given area.

The most suitable varieties of cucumbers for Siberia

Altai is a variety of cucumbers that has excellent taste when pickled. The plant is cold-hardy and quite resistant to disease. Designed for planting in open and protected ground.

Serpentine is an early variety with short vines, small fruits, gherkin-type, with large tubercles. This is a universal variety, as it is famous for its good taste in any form: fresh or canned. Serpentine is an intensive fruiting variety; in the first 10 days alone you can harvest up to 1.7 kg per square meter of plantings. In addition, it is relatively resistant to a range of diseases.

Business is a mid-season cucumber variety with medium-sized fruits that are suitable for canning. The variety is cultivated both in open and protected ground. Fruits are most often formed on lateral shoots. This variety of cucumbers has a very high taste, both fresh and salted. It is resistant to many diseases.

Brigantine is also a mid-season variety of cucumbers, but is intended only for open ground. Good taste makes it suitable for pickling and canning. This variety has quite high disease resistance.