The most popular ways to grow onions for greens

Green onions are always held in high esteem because they are suitable for almost every dish. It not only adds beauty and taste to the dish, but is also a storehouse of vitamin C and substances beneficial to the body. By growing green onions you can provide for yourself greenery all year round. This is a simple process, but it has its own nuances. It can be grown anywhere, in the garden at home, in the country, and even on a window in an apartment. Let's consider below the features that green onions require.

Content:

• What season to plant, how to choose soil and prepare it for planting?
• Optimal temperature conditions, lighting, watering
• Care immediately after landing
• When and how to cut green onions?

What season to plant, how to choose soil and prepare it for planting?

Planting onions in open soil is carried out as follows. Using the method presented below, you can grow different varieties of onions. For planting, a multi-bud onion is used, with a size of up to 4 centimeters. It is worth doing this in open ground in the autumn, 2-3 weeks before the onset of deep cold weather. In addition, it is possible to plant onions in early spring.

To increase the number of feathers and their growth, you need to soak them before planting. bulbs soak in water for 24 hours, then cut off the top. The first method of growing onions is pavement. Its essence is to plant the bulbs tightly relative to each other, with their roots down.

The second is tape.Before planting, the soil is loosened and the beds are leveled; the distance between the bulbs should be about 4 centimeters. When planting varnish in the fall, for better growth, it is recommended to sprinkle humus on top of the beds. When autumn comes, the humus is removed and a film frame is placed over the area.

Growing onions from seeds. This method takes a little more time than the previous options. But on the material side there is less expense, especially when planting perennial onion varieties. Seeds are planted in the ground in the second half of July, so that green onion feathers grow in early spring.

Before this, the soil is loosened and fertilized. Immediately before planting, the ground is leveled and slightly pressed down. The beds are made at a distance of 40 centimeters. After the initial shoot appears, it should be thinned out. When sowing seeds for the winter, the soil is mulched with peat or straw. In the spring, after the snow has melted, you can already try the first bunches of greenery.

Optimal temperature conditions, lighting, watering

The optimal temperature for planting onions is 20 degrees. At higher temperatures, the plant can wither. Lighting can be either artificial or natural. This is a light-loving plant. The main thing is to avoid direct sunlight during bright sunshine.

If there is insufficient natural light, you can use a fluorescent lamp. It is worth watering with settled water 1-2 times a day if it is warm. It is necessary to ensure that the soil remains moist at all times, but do not flood it too much, otherwise the roots of the plant will rot. From July, watering is reduced, but not less than 1-2 times a week.

Care immediately after landing

At landing Onions in open soil require timely care of the plant. It includes watering, loosening the soil, in rare cases, fertilizing the plant, as well as removing weeds so that the onion’s growth is not hampered. Immediately after planting, the onions are watered abundantly (10-15 liters per 1 sq.m.). Mulch with peat or humus and immediately pollinate the rows with tobacco dust.

Video on how to grow onions for greens:

It is necessary to loosen the soil before the first shoots to prevent the appearance of a crust. Onions are an oxygen-loving plant, so loosening enriches the soil with oxygen and promotes better growth, and also protects the soil from weeds. If there is a huge amount of weed, the onion becomes infected with fungi. This occurs due to the fact that weeds collect moisture around themselves and its excessive amount is not beneficial.

When and how to cut green onions?

Harvesting green onions is not tied to time, since they are grown in different conditions and at different times, so cutting is not tied to the calendar. The bottom line is that you need to cut the onions when the greens are fully ripe. Harvesting onions in winter in greenhouse conditions and at home. Often in winter, onions do not have enough light, and they lose their presentability.

Harvest time will be when the feathers are of sufficient height. The moment when the feathers become weak and thin indicates that there is an urgent need to harvest the crop. If the height of the onion is not sufficient for harvesting, add lighting and its duration.

Harvesting onions when planting in open soil. The indicator for harvesting in this case is the height of the onion feather. When a feather outgrows, it breaks, becomes too massive and loses its appearance.The optimal size is a height of 30 centimeters. This onion retains its presentation and can withstand long-term transportation.

How to properly cut green onions? The easiest way to do this is to grow at home. There are two collection methods in a house or apartment. The first is to carefully pinch off individual feathers. The second is to completely cut off the greenery and then throw out the bulb and plant a new one. In the case of collecting onions in open areas, this process is carried out en masse.

However, harvesting onions requires a careful approach. It is carried out gradually and little by little. Often the bulbs have different growth rates and therefore the feathers are cut off selectively. The height of the feather for cutting should reach 30 centimeters.

If you cut off the feather above the place where the shoots grew, it continued to grow further. Thus, this point is not damaged and, with proper care, the feather grows again.

But since the bulb is already slightly depleted by previous feathers, the subsequent yield will not be so great. And the newly grown onions are used only for home consumption, their presentation is reduced. With the right approach to cutting green onions the cost of obtaining onions is reduced and you can get several harvests from one planting.

By growing green onions correctly, you spend less effort and cultivation is cheaper in terms of material costs. Treat yourself and your family to green onions. In addition, with mass planting, this is a good monetary income.