Mid-season and late varieties of carrots for winter storage

Carrot
To choose the right variety of carrots, you should think about what this vegetable is needed for. If a person plants it for use in salads, then they will suit him early varieties. But in order to enjoy carrots all winter long, you should choose carrot varieties for winter storage. But there are many of them.
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Mid-season varieties

Mid-season carrots have a very good taste. If a person grows this vegetable for storage, then it is better for him to lean towards some varieties, which will be described below. Nantes 4. This variety has found its favorites throughout the country. It gives an average harvest. Many people consider it the most delicious. The root vegetable has a cylindrical shape and its color is bright orange. In January, the entire harvest should be used, as it will not be stored further. Vitamin 6. This variety has also earned popularity. It should be grown on peat soil. The root crop can grow up to 20 centimeters in the form of a cylinder. But keep it like this carrot Badly.
Carrots for storage
Losinootrovskaya 13. This variety is valued by those who need carrots for their diet and baby food. The root vegetable is used for salads. If you grow this variety, you can get a large harvest that will be well preserved. Moscow winter. This variety is famous for its excellent harvest. Root vegetables have a blunt end, but are long. They are juicy and sweet.The harvested crop will easily last until spring. Incomparable. This variety will also please its owner with a good harvest. Root vegetables are shaped like a cone. The harvest can be stored until spring.
NIIOH 336. These carrots have gained popularity because of their amazing taste. This variety does not require hilling, since the root crops are placed completely in the ground. Rothe-Riesen. Growing this variety will give a good harvest. The root vegetables are shaped like a cone and can also be stored in winter. Samson. Root crops grow evenly and have a unique taste. These carrots are deep orange in color and shaped like a cylinder. It is used both raw and processed. Forto. This carrot is consistently grown in different regions, as it pleases with a good harvest and excellent taste. All these varieties can be preserved well, and they have excellent taste.

Late ripening varieties

Late ripening varieties differ in taste, since it is not so rich. But their advantage is that they are perfectly preserved. Vita Longa. The root crops are quite long and can last until spring. When grown, they do not crack and have a good taste. They make good juice. Yellowstone. This variety has a yellowish color. Growing such carrots gives a huge harvest. Queen of Autumn. The red root vegetables of this variety have gained great popularity. They are shaped like a cylinder with a sharp end. They taste sweet with a pleasant aroma. They can be stored almost until the next harvest.
Video on how to preserve carrots in winter:
Carrot Special. Root vegetables are orange with a scarlet tint. This is one of the most delicious carrots. The harvest is perfectly preserved. Chantenay. Root vegetables have a cone-shaped shape.They are short but thick in thickness.

Special varieties

Many people want to grow carrots in their garden that taste sweet. To do this, you should choose certain varieties that are also well preserved:
Boltex. This is a mid-season species that provides a large harvest. Red giant. Root crops grow large. You can save them throughout March. Losinoostrovskaya. Carrots are shaped like a cylinder and have many indentations. Reach up to 18 cm.
There are special types that have some differences from the usual carrots. Many gardeners grow varieties that do not have a pith. Such root vegetables are considered very valuable, as they are juicy and tasty. Despite the small number vitamins, yellow carrots have gained popularity. There are also purple species. The varieties Sophie or Granddaughter deserve special attention. This is a small carrot that can ripen even in small containers. At the same time, the harvest can be harvested within 2 months.

Preparing carrots for storage

Carrots for the winter

Often people are faced with the fact that their crops are poorly preserved in winter. It may begin to rot, mold or plaque may appear. This may be due to improper storage. To protect yourself from such consequences, you should start preparing carrots for the winter. First you need to choose a suitable variety, since not all types can be preserved for a long time. When the harvest has been harvested, it should be sorted. Long-shaped carrots with good appearance are suitable for long-term storage. The rest should be eaten first.
You need to leave the following carrots for storage:
  • She must be mature
  • There should be no damage or rot on the surface
  • Better to root vegetable was rough as it lasts longer
You can wash the carrots first, but this is not a necessary procedure. In any case, it should be dried. It is forbidden to heat the crop; drying should take place in the shade. 2 days before the planned placement of the crop in storage, it should be cooled to 0 degrees. The room where the carrots will be stored must have high humidity. A low temperature is ideal, which should always be the same. You should also choose the right container where the carrots will be stored. To do this, you can use boxes into which sand is poured. If you follow these rules, carrots will last a long time, and you can enjoy this vegetable throughout the winter. In addition, before purchasing, you can consider the packaging, which describes information about the carrot variety. Often there you can find out how long the crop will last.
Carrots for storageCarrots for the winter

Comments

The information is just for us housewives. I usually didn’t keep carrots, they spoiled. Now I'll try this method. I think that my harvest will please me all winter. It's not difficult at all.