How to preserve cut roses longer: useful tips

Rose is the queen of all flowers. No holiday can be imagined without these luxurious flowers. Any plant, including a rose, needs to be constantly looked after, whether it grows on flower bed or stands in a vase. In order for a rose to stand in a vase for a long time and remind you of past pleasant events, there are several rules.

Content:

How to keep roses in a vase: secrets
Methods for preparing a healthy solution for roses
How to care for cut roses

How to keep roses in a vase: secrets

In winter, roses should be allowed to warm up, and only then placed in a vase with water. Let them sit in the package for 10-15 minutes. Many people recommend putting flowers in a bath of water. This can only be done if the flowers have not been in water for a long time. Particular attention should be paid to the water in which the roses. It is not recommended to use running water. It is better to boil the water and let it cool.

You can use distilled or settled water. The water temperature should be 12-15 degrees. During the hot season, the water should be a little cool. You can buy a regular preservative at a flower shop, but you can “feed” roses at home. In order for the rose to stand for a long time, you can use available means: aspirin, citric or salicylic acid, vinegar, etc.

When choosing flowers for a gift, you should pay attention to freshness. To do this, you need to look at the leaves located at the head of the rose.If the leaves fit tightly to the bud, the flower will last a long time in the vase. If the leaves are drooping, the rose will soon wither.

Methods for preparing a healthy solution for roses

There are several ways to prepare healthy solution for roses

1 way. Add half a tablet of aspirin to one liter of settled or boiled water. If there is no tablet, add a pinch of citric acid instead.
Method 2. Add a small spoon of sugar and a large spoon of vinegar to the prepared water. Mix everything, pour the solution into a vase and place the flowers.
3 way. Take 2 tablespoons of sugar, mix with acid (salicylic, citric or boric) and add to water.

Video on how to preserve flowers longer:

Many people use another method: add a drop of any detergent to a vase of flowers. This method is best used for foreign varieties. Before immersing in water, the stem must be trimmed. This procedure must be performed under running water to prevent air from entering. The cut should be oblique for better water flow. You need to cut it with a sharp knife, but not with scissors, as the transport fabric can be damaged. Small scratches are made in the middle of the stem. Existing thorns and leaves at the bottom of the plant should be removed by 1/3 of the length. This will improve water absorption and prevent rotting.

After all manipulations, the bouquet should be placed in a shaded and cool place. Drafts and bright lighting should be avoided. It is not recommended to place the bouquet together with other flowers. Roses should be in a separate container.

How to care for cut roses

Cut roses need regular care. Every day, fresh water should be added to the vase, and the stem should be cut by 1-1.5 cm. Avoid getting water on the buds, as this will lead to rotting of the plant. In summer, roses should be placed in a cool place. Flowers should be constantly sprayed with cool water.

Periodically place roses in a bath of water. The optimal temperature is 10-15 degrees. Rose buds should be on the surface. If dried petals or leaves appear, they must be removed to prevent the flowers from wilting earlier. Even if you follow all the recommendations, you can notice how fresh flowers begin to fade. The cause of premature wilting is air getting inside when the stem is cut carelessly. In this case, you need to find the damaged area and cut the stem a little higher. After this, immerse the flowers in a container of water, the temperature of which should be 37-38 degrees.

Some also use this method of preserving flowers: the bouquet is immersed in hot water to remove trapped air and destroy bacteria. The flowers should be covered with a bag so that the steam does not damage them.

The stem should be in hot water a couple of centimeters above the cut. After a couple of minutes, remove the bouquet from the boiling water. The darkened lower part should be cut off and then placed in a vase with cold water. The shelf life of roses depends on their variety. Roses with white and pink buds lose their attractiveness faster than flowers with red petals. These recommendations and proven methods will help you maintain bloom a bouquet of roses for as long as possible. With proper care of flowers, they can delight you for several weeks.