Raspberry leaves during pregnancy

Raspberries are grown in almost every garden plot. And they use not only tasty and healthy berries, but also raspberry leaves. Everyone knows that they help with colds. But during pregnancy, you should be careful not only with medications, but also with herbs. Not all plants are useful for expectant mothers; some of them have a harmful effect on the fetus or lead to miscarriage. This also applies to raspberries. Raspberry leaves during pregnancy can cause miscarriage, especially in the early stages.

If you have a cold while pregnant, it is better to use other herbs for treatment. But you can eat raspberry jam and fresh berries. Fresh berries reduce nausea, constipation and swelling. Only the leaves are harmful. Just before birth they have a different effect. It is believed that raspberry leaves during pregnancy can prepare the uterus for childbirth. In order not to prematurely induce labor, raspberry leaves are recommended to be taken only eight weeks before birth and, of course, under the guidance of a doctor. These leaves will be especially useful when walking. They relax the ligaments around the birth canal, causing uterine contractions, speed up labor.

Dill, lavender, aloe, nettle, and chamomile flowers have a similar effect. If you take raspberry leaf or any of these plants, tell your doctor if you experience any new or strange sensations. And never use folk remedies after learning about them from hearsay or from the Internet. A pregnant woman should always consult your gynecologist first.