Radish

With the arrival of spring, the gardening season begins. The first result of painstaking work is fresh radishes. A bright red or crimson root vegetable becomes a real table decoration, collected from your own plot. Various salads are prepared from radishes and used as a side dish for hot dishes.

There are some rules that you can learn about in this section. An important rule is that radishes cannot be grown in one place. The location should be changed every year and not return to the old one earlier than after 3-4 years, and only if no other root vegetables and cabbage grew there last season.

Radish is an unpretentious plant. For early ripening, it is grown in greenhouses or greenhouses. During the warm period, radish seeds are planted in the ground, and regular seeding can be carried out until the end of the summer season. Depending on the dryness of the top layer, the seeds are deepened by 1-4 cm: the drier the layer, the deeper the seed is immersed. The bright root vegetable will be ready for consumption in 20-25 days.