Potato variety Santana - features and breeding

Not a single plot is complete without potatoes. Experienced gardeners Several varieties are planted at once, since they all differ in taste, ripening time, amount of starch and many other characteristics. Popular varieties are those that ripen within 80-100 days, which allows harvest at the end of August early September. This type includes potato variety Santana. It is believed that it is not demanding on conditions and is resistant to most potato diseases.

The Santana variety is classified as a table potato variety. They differ medium starch content (13-17%). Thanks to this, when cooking, the potato tubers do not become soft, but remain dense and elastic. Thanks to this, such varieties good for making salads, French fries and stews, as the potatoes retain their shape. But it is also suitable for purees.

The plant does not grow strong, the leaves are medium to large in size with a slight wavy edge. The tubers are large, oval, smooth. The taste is very good, so it is popular among the population. The skin is smooth, yellow in color, the eyes are located superficially. The corolla is small in size and has a red-violet color. The pulp is light yellow or white, darkens slowly.

The advantage of the Santana potato variety is that it resistant to some diseases. For example, it is not afraid of potato cancer and golden cyst nematode. And here late blight, especially in field conditions, can affect most of the crop. Potato tubers They store well, so you can stock it up for the whole winter.