Genetically modified potatoes are resistant to pests and harmful to health

Genetically modified products (GMP) are not expensive, look attractive and cause significant harm to health. Unfortunately, few people think about this. The price attracts, distracting attention from the quality.

Genetically modified potatoes were first developed by the foreign company Monsanto in the 90s. It is resistant to pests and viruses due to the introduction of a gene from the bacterium Bacillus thuringiensis. Subsequently, the German company BASF presented its modified Amflora potato variety to the public. The Amflora variety was unsuitable for food consumption, since its composition was changed and consisted only of amylopectin. Therefore, they began to produce starch from it.

Genetically modified potatoes are allowed in Russia. These are two types of the Monstano company and two types of domestic production “Elizaveta Plus” and “Lugovskoy Plus”. The varieties of foreign producers are not adapted to our climatic conditions, and domestic varieties of genetically modified potatoes are allowed for consumption, but cannot be grown. This is such a paradox.

Don't forget about the health risks of OAB. They greatly weaken the protective functions of the immune system and cause allergies. A connection has been established between genetically modified foods and the occurrence of cancer. It's not obvious, but it's there. Under the influence of OAB, the human body adapts to antibiotics without reacting to their effects.As a result, deaths have already been reported. Chronic fatigue appears due to the accumulation of herbicides that accumulate GMF.