What does a matryoshka tomato look like - features of the variety, care requirements, reviews from summer residents

Tomato lovers take the choice of variety very seriously, especially since there are many types of tomatoes, and each of them has pros and cons. The matryoshka tomato attracts with its appearance, but otherwise opinions about the variety differ, let’s look at the nuances.
Content:
- Matryoshka tomato, variety description
- What does a tomato look like in the photo?
- Variety characteristics, yield
- Advantages and disadvantages
- Landing rules
- Care
- Reviews of tomato matryoshka
Matryoshka tomato, variety description
The hybrid variety was bred by breeders not so long ago, in 2012. But matryoshka tomatoes have already been included in the state register of the Russian Federation.
Description of the most important qualities and characteristics:
- The stem is short (height ranges from 55 to 75 centimeters). The determinate bush grows compactly, there is no branching.
- The leaves are medium, green in color.
- The peduncle has joints and simple inflorescences. Flowers are stuck and strewn all over the bush. Fruits set in any weather; sudden temperature changes and humidity fluctuations are not scary.
- The fruits are medium, red in color.
- The variety is disease resistant.
Special care is required during planting and germination of seeds; in other cases, standard procedures are carried out.
What does a tomato look like in the photo?
If you look at the photo, you are immediately attracted by the unusual shape of the tomato; in appearance, the fruit looks like a children's toy - a matryoshka doll. The skin is smooth but dense.When ripe, the tomato has a bright red color. When green, the fruit has a dark spot at the base.
One tomato weighs approximately 100-250 grams. If you cut the pulp, you will notice four nests containing seeds. The fruits are fragrant and sweet.
Thanks to its thick skin, it does not crack, even after heat treatment. This variety is ideal for marinades, preservation and fresh consumption.
Variety characteristics, yield
Features and characteristics:
- The Matryoshka variety is a mid-early species. From the moment the first shoots begin to sprout until full maturity, no more than 120 days pass.
- A special feature is the simultaneous appearance of ovaries and friendly ripening.
- The fruits on the bush are collected in neat clusters of nine pieces. Tomatoes are small in size - fifteen centimeters in length, and weigh up to two hundred and fifty grams.
- Planting can be done in greenhouses, in the garden or small greenhouses. In open soil, the stems are not tied; in greenhouses they need to be shaped and tied to special trellises.
Productivity is average. Approximately nine to thirteen kilograms are harvested from 1 bush. It was found by breeders that when growing tomatoes in greenhouses, the yield is higher than in an open area.
Advantages and disadvantages
Opinions about this variety still differ. Some gardeners are disappointed, while others, on the contrary, consider it one of the best species.
The advantages include:
- unusual shape;
- rich and appetizing color and smell of the fruit;
- dense peel, thanks to which the integrity of the fruit is preserved;
- transportability;
- high taste data;
- When caring for open soil, it does not require pinching.
The disadvantages include:
- poor resistance to late blight;
- simultaneous maturation;
- low, compared to other varieties, yield.
However, much depends on the region, weather conditions and agrotechnical skills of the owner.
Landing rules
Special care is necessary at the very beginning; proper preparation of the soil and planting material is the key to a good harvest in the future. Matryoshka tomato can only be grown by seed. The seeds are sown in early March, then at the end of May the seedlings will be ready for planting in open ground.
This is done as follows:
- Soak the seed and leave it in a warm place for three to four days. Not all seeds will sprout, so it is initially important to choose high-quality material that will quickly sprout in the future in the garden plot.
- Now the seedlings are transplanted into containers, such as peat cups or paper honeycombs. As soil you need to use garden soil, sawdust and peat (proportion 8:1:2). The peat additive serves as a good feed and saturates the seedlings with minerals, sawdust provides lightness. All parts are mixed and disinfected with potassium permanganate. It is necessary to make small holes at the bottom of a glass or other container, then fill in the prepared soil.
- The containers need to be covered with glass or film, this will create a greenhouse effect, then place the containers in a room where the temperature is at least 23 degrees.
- As soon as several leaves appear on the stem, you need to pick. Weak seedlings are removed, and strong ones are transplanted into separate cups, this will strengthen the roots.
7 days before transplanting seedlings into soil It is important to harden off the seedlings.The container should be taken outside for an hour to adapt to natural conditions. Every day you need to increase the time spent so that at the end the seedlings are in the open air for at least 12 hours.
The plants are ready to be transplanted into an open area. When planting in open ground, seedlings can be buried along with the containers if peat containers were used, as they will gradually dissolve. Now it's all about care.
For more information about the metreshka tomato and its cultivation, see the video:
Care
Let's pay attention to the main points.
Watering | It should be rare and moderate. Due to excessive filling, tomatoes can suffer from fungal diseases. It is optimal to water once every 7 days. In hot weather, you can water the bushes every other day or two. |
Top dressing | Nitrogen-containing substances are used as fertilizer: ammonium sulfate and nitrophoska. During the formation of inflorescences and ovaries, seedlings need to be fed with boron and magnesium. Potassium and phosphorus are subsequently used; these substances promote rapid ripening. However, everything should be in moderation; if you fertilize the plants excessively, this will negatively affect fruiting. |
Tying up | It is not worth carrying out, because the bushes are not large. |
Reviews of tomato matryoshka
The Matryoshka tomato evokes different impressions among gardeners, so it’s worth trying this variety yourself to get your own opinion.
Here are some reviews from people who have been planting these tomatoes for several years.
Tatyana writes on the forum of a site for gardeners: I was very attracted by the shape of the fruit. The tomatoes are neat, small in size and very pleasant in taste. We eat them fresh and use them for preservation. I didn’t notice any particular difficulties in caring for her.
Alla: I have been planting this tomato for several years in a row. I am pleased with the good yield and disease resistance. The fruits are tasty and aromatic, just the way I like them.
Timur formulated his impressions: I planted tomatoes this summer, the weather turned out to be rainy throughout the season. The seedlings became ill with late blight due to regular spraying and feeding. As a result, the fruits are small and the harvest is small. I was dissatisfied.
So, the hybrid tomato matryoshka is unique in its kind. Ideal for preserving for the winter.
The main thing is to be responsible for planting plants and then take proper care of them. A good harvest will not keep you waiting!
Comments
In terms of the size of the fruit, their density, and small size, Matryoshka tomatoes resemble cream and they apparently taste the same. It’s strange that Matryoshka bushes don’t need to be pinched; I haven’t come across such varieties yet.