Tomato “Mystery of Nature”: features and advantages of the variety

The “Mystery of Nature” variety of tomatoes appeared in 2008 in the city of Novosibirsk. This region is characterized by a very changeable climate; during the summer it can be extremely dry, or, conversely, with constant heavy rains and high humidity, sometimes with high temperatures that last for months, sometimes with coolness that is unusual for summer.

That is why this variety It is characterized by increased resistance to climate change, which does not in any way affect its growth or taste. At any ambient temperature, the tomato will give an excellent rich harvest.

Content:

• Description of the variety “Mystery of Nature”
• Advantages and disadvantages of the variety
• Features of growing tomato
• Benefits and applications in folk medicine and cooking

Description of the variety “Mystery of Nature”

Tomato fruits are large and have quite an interesting color: the yellow layer on top only in some places allows a pink tint to pass through, but in the cross section you will see a beautiful, uniform soft pink color. They taste sugary, with a slight pleasant sourness. Externally, the fruits are smooth and large. The yield per 1 m2 can reach 20 kg, provided that ideal growth conditions are maintained.

Initially, the variety was developed for cultivation in greenhouses and under film, where the stem can reach 2 meters in height. But even when planted in open ground, “The Mystery of Nature” will delight you with large and tasty fruits.

The ripening period of the fruit is 108-110 days, which is a fairly short period for large fruits. Another distinctive feature is that the variety bears fruit evenly and for a long time, as long as the growing season allows it. “The Mystery of Nature” is perfect for fresh consumption, in salads. It is better to preserve it in the form of tomato juice or sauce; due to the large size of the fruit, placing it whole in a jar is unrealistic.

Advantages and disadvantages of the variety

Like any variety, “The Mystery of Nature” has its advantages and disadvantages that you need to know before you start growing the variety. Let's look at them in more detail. Positive aspects of the variety:

• High yield level
• Excellent taste: sweetish with pleasant sourness
• Resistance to changes in temperature and humidity. These indicators do not affect the yield and size of the fruit in any way.
• Juicy fruits, perfect for tomato juice and sauce
• Original colors

But there are also a number of disadvantages that need to be taken into account:

1. Massive fruits have a corresponding stalk, so it will sometimes be difficult to harvest by hand, so take scissors or a knife with you to the garden.
2. The fruits have a rather delicate skin, so they need to be stored very carefully and eaten or processed as quickly as possible.
3. The stems are tall, so you need to tie them up. During the ripening period, each brush needs a garter or additional support due to the large weight that the plant cannot always support on its own.

As you can see, there are much more positive aspects than negative ones, and the disadvantages are not so global, and come down to ordinary care and careful fruit storage.

Features of growing tomato

Seeds should be planted for seedlings approximately 2 months before planting in a permanent place. During this period, the seeds need a moist environment, light and warmth. On average, 50-60 days pass from sowing to planting. During this time, the seeds will germinate, grow stronger and take root.

After this period, the seedlings can be planted in open ground. Remember, this type of tomatoes is tall, they will need supports, so you need to plant sprouts no more than 3 pieces per 1 m2. The first cluster with fruits will appear after 8-9 leaves, the next after another 3 leaves, and so on. Remember that each cluster with fruit must be tied up, otherwise it will simply break off.

To increase the yield level, it is necessary to pinch the tomatoes, leaving no more than 4-5 flowers on the bush. In addition, the “Mystery of Nature” tomato responds well to various types of fertilizing and fertilizers, thanks to this it produces an extremely large harvest of high-quality and tasty tomatoes.

Benefits and applications in folk medicine and cooking

Like most large pink tomatoes, the taste of “Mystery of Nature” is quite sweet, and tomato fleshy. Despite this, the variety belongs to the dietary variety, since it contains some puric acids, which is a characteristic quality for yellow tomatoes.

Video about tomato varieties worth paying attention to:

In addition, the high content of beta-carotene has a positive effect on the condition of the thyroid gland and improves human immunity. Thus, combining the best qualities of both types, this variety can be called almost ideal. The “Mystery of Nature” tomato is often used in folk medicine. Here are some examples:

1. If your metabolism is impaired, you should mince 1 kg of ripe tomatoes, 300 grams of garlic, horseradish and Antonov apples, mix and take 2 tablespoons in the morning on an empty stomach.
2. To cure a cough without medication, you can mince 1 kg of ripe “Mystery of Nature” tomatoes, 100 grams of garlic and horseradish, and take 1 teaspoon three times a day 20 minutes before meals. It is better to store the medicine in the refrigerator.
3. In order to get rid of anemia, you need to drink 1 glass of tomato juice 15 minutes before meals. A large number of minerals and trace elements quickly restore the required level of hemoglobin in the blood.

In addition, this variety makes excellent preparations for the winter. I especially want to highlight the tasty, sweet tomato juice, which can not only be used in cooking during the cold season, but also simply drunk with pleasure. During heat treatment, the juice loses some of its beneficial substances, but most remain in the jar.

In addition, when preserving tomatoes, no additional preservatives or additives are used. The “Mystery of Nature” tomato is an unpretentious and very fertile species that, with proper care, produces a huge harvest of tasty and large fruits.