Momordica: medicinal properties, contraindications and use of the fruit

Just a few decades ago, few people had heard of momordica. Only exotic lovers feasted on these fruits. But today, many gardeners grow them in their dachas. Such fruits can also be found on supermarket shelves; a large number of people appreciate their taste. But it is used not only as a food product momordica, the medicinal properties of this fruit have long been discovered by people.

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Momordica is a unique plant, since all its parts are used for medicinal purposes:

Momordica fruits are saturated with a huge amount of vitamins. They contain vitamins B, A, PP, E, F, as well as ascorbic acid. Momordica also contains organic acids, amino acids, flavonoids and alkanoids. The seeds of the fruit are also considered unique, since the alkaloid momordicine and fatty oil were found in them. They are an antiseptic that can relieve inflammation and fever. The seeds are often used to remove various types of swelling

Many scientists have seriously begun to study momordica. They discovered many unique medicinal properties of the fruit. It has a positive effect on the functioning of the pancreas, improves its secretory activity, and stimulates the production of insulin. Clinical trials were conducted.It has been proven that consumption of momordica by people with diabetes lowers blood sugar, so less synthetic insulin can be administered. Preparations based on momordica have been developed, which are used when cancer cells appear, as they suppress their development. This has been confirmed more than once by various studies. Such drugs are also used for leukemia, melanoma and sarcoma.

Video about the properties of momordica:

In the East, healers began to use momordica a long time ago. It was used to treat hepatitis and liver cancer. Momordica showed good results if it was used for infectious diseases in a severe stage. This fruit is able to strengthen the immune defense, which is useful for a variety of diseases. It also removes toxins from the body. Momordica juice is also used. It kills bacteria and viruses. We have long paid attention to healing properties fruit people living in countries where cultivation of momordica is common. Therefore, it began to be used to treat various diseases. For example, in Asian countries the fruit was used against diabetes, leukemia and asthma. In other places it was grown as a food product, used for hepatitis, wounds, and used to get rid of worms.

This is truly an indispensable product. In this case, all parts of the plant can be used. Momordica was often used in medicine as a pain reliever; this fruit can help people who suffer from vascular and heart diseases.It can alleviate the condition of patients with arthritis, stroke, heart attack, and ulcers. Frequent consumption of momordica helps improve vision. This plant is used to prepare decoctions and tinctures that help with prostatitis, sclerosis, and urolithiasis. They have a positive effect on brain activity and immunity.

Making an infusion is simple. This will require fruits that are not yet ripe. They are crushed and then placed in glass containers. Half the container is placed, and then the momordica is filled with vodka. The mixture should stand for about 2 weeks. After this, the medicine is ready. You should take a teaspoon of tincture 3 times a day before meals. To prepare the decoction, you need to grind the seeds of the fruit in a coffee grinder. You will need about 20 grams of them. They are filled with a mug of water and boiled for 10 minutes. The broth should sit for a while after this. it is used for fever and also as a diuretic facilities.

If a person decides to use the drug momordiki, he should familiarize himself with some contraindications. Women are prohibited from taking this medicine during pregnancy. It is believed that among the components of momordica there are active substances that have abortifacient properties. Not only the drug is prohibited for pregnant women, but also the fruits themselves. Women who are breastfeeding should not consume momordica.

When momordica is ripe, its flesh has a bitter aftertaste. For this reason, fruits that are not yet ripe are used for food. Their taste is reminiscent of a cucumber, so momordica is added to salads. The seeds from the ripe fruit are used as they have a sweet taste.If you carry out heat treatment, then they are softer. Seeds consumed raw, they are very often used in Asian countries. They are also fried and boiled. The pulp of the fruit itself is added to stews and other dishes.

Momordica ideally complements meat, vegetables, and goes well with yogurt. The foliage of the plant is used as a food product. It is included in salads and soups. This adds piquancy to dishes and a pleasant aroma. Be careful as the foliage can impart bitterness. To prevent this from happening, it is boiled in slightly salted water. So, momordica is a unique plant, as it is used in cooking and medicine. Fruits, foliage and other parts of it have unique healing properties.