Anyuta grape - an amazing plant

Growing grapes in conditions that seem completely unsuitable for this is a fascinating activity. Of course, before you start growing grapes on your summer cottage, you should thoroughly study agricultural technology This lesson, learn the characteristics of varieties intended for cultivation in this particular climatic region. Grapes Anyuta - an amazing variety that can be recommended for growing by beginning winegrowers.

This variety belongs tohybrid varieties. It contains the best qualities of the Kishmish radiant and Talisman varieties by folk breeder V.N. Krainov. For a beginning winegrower, this variety will be the optimal garden plant due to its excellent rooting ability and vitality. It easily covers a trellis 3 meters high during the growth period. Anyuta grapes begin to bear fruit for the first time 4-5 years after planting. For good growth and fruiting, the grape bush of this variety requires an increased feeding area.

This grape can be grown not only in warm regions, but also in central Russia, since Anyuta can withstand quite severe frosts - down to minus 23 degrees. But this grape variety still needs shelter for the winter.

The Anyuta grape variety ripens within 140 days, and therefore is considered mid-season variety. In the area of ​​the Rostov region and Volgograd, grapes ripen in late August - early September. The bunch of grapes of the Anyuta variety has a not very regular conical shape; its weight can reach 1500 grams.The berries are beautiful, glossy, dark pink in color, their flesh is fleshy, the skin is dense but tender. The weight of one berry is about 20 grams, the size is up to 35 mm. The taste of Anyuta grape berries is very pleasant, with a light nutmeg flavor and aroma.

This grape variety is resistant to various diseases with proper care. When treated with fungicidal preparations, Anyuta is not affected by oidium and mildew.

Good luck!