Beijing cabbage - its cultivation and beneficial properties

Chinese cabbage familiar to many housewives. At the same time, it can be successfully grown in your garden. The main thing is to remember the simple rules regarding planting and caring for this plant.

Growing Chinese cabbage

First you need to properly prepare the soil. As soon as the snow has completely melted, ash is added to the ground and then loosened with a cultivator. Ideally, the predecessor to cabbage should be a cucumber.

There is no need to soak the seeds before planting. They just need to be planted under the film, placing 3 seeds per hole. The distance between the rows should be about 45 cm. The first shoots appear after 5-7 days.

Chinese cabbage, cultivation which even beginners can do, only needs one feeding. You can use fermented nettle for this. Since the plant does not tolerate acidic soil well, it can be neutralized by adding dolomite or chalk to the nettle solution.

If you are interested benefits of Chinese cabbage, then it is called a longevity product. It contains an essential acid for the body - lysine. In addition, Beijing cabbage, beneficial properties which is quite high, cleanses the blood and improves human immunity.

It can be added to borscht, replacing white cabbage. By the way, it retains its vitamins for a long time. Beijing cabbage, recipes salads, which can be easily found, goes well with other vegetables, mushrooms and chicken.It is advisable to season such salads not with mayonnaise, but with vegetable or olive oil. Sometimes Chinese cabbage is used instead of lettuce.