Black currant Pygmy - a high-yielding variety with excellent taste

Fans of berry bushes know that black currant is one of the record holders for the content of vitamin C, which is necessary for a person in relatively large quantities. Black currant Pygmy Although not too large, it has a sweet, dessert taste and a sufficient content of vitamins.

Pygmy is high-yielding winter-hardy variety with medium ripening period. The bushes are medium-sized, compressed. Many gardeners place Pygmy currant on the same level as varieties that, due to their complex of valuable properties, are in great demand.

Black currant is the most common berry crop in many places. This is explained not only by the ease of cultivation, low maintenance costs, high yield, but also by its value for the human body.

In addition to riches in the form of vitamins and microelements, pectin and organic acids, any black currant is unique powerful natural adsorbent. Organic dyes do not decompose and are not absorbed during the digestion process. Passing through the gastrointestinal tract, these dyes collect heavy metals, radionuclides and other technical dirt from food, removing it from the body.

By selecting varieties for their summer cottage and using freezing, gardeners consume blackcurrant berries all year round. Blackcurrant processing products for a long time retain up to 90% of vitamins, providing humans with the unique adsorption properties of currants. After all, the fight against the destructive effects of technogenic factors on living organisms is especially relevant today.