Asparagus

Asparagus is often used in restaurants to prepare salads, soups, hot dishes and side dishes. Few people know, but from its seeds you can make a drink with chocolate flavors. Fresh asparagus is rarely used in home cooking, but it is always found in restaurant dishes, because modern chefs try to make food as healthy as possible. In this section you will learn the rules for planting and growing this wonderful plant.

To obtain seedlings, asparagus seeds are kept in warm water for 8 days before germination. Then the sprouts are immediately planted in the garden bed, deepened by 2 cm and leaving a distance of 10 cm between them. Caring for seedlings and adult plants consists of loosening, thinning, fertilizing and removing weeds. Read about other nuances in the section.

It is also important that one plant can be grown in one place for 15 years. Thanks to this, you can try a wide variety of recipes with asparagus, using it boiled, fried, fresh or canned.