Common apricot - a storehouse of healing properties

Everyone knows very well such a tree as the common apricot. Its delicious fruits are a favorite delicacy of both children and adults. However, many are not aware of the number of medicinal properties that this plant has.

Apricot fruits contain a huge amount of nutrients. These are pectic substances, citric and malic acids, vitamins B1, B2, B15, ascorbic acid, mineral salts, carotene, etc. Thanks to this amazing composition, apricots quickly satisfy hunger, saturate the body with essential microelements, and also help improve performance.

In quality medicines, apricot is used both fresh and dry. Since ancient times, jam and compote have been made from the fruits of this plant. In addition to the pulp itself, seeds and leaves were also used.

Due to the high content of potassium salts, it is recommended for diseases of the cardiovascular system and anemia. Apricot juice is very useful for liver diseases. Also, of course, everyone knows that carotene is good for eye health. Apricot kernels are brewed and consumed as a medicinal tea. The leaves of this plant can be used for toothaches and stomatitis.

However, when taking the seeds, you need to be careful as they contain toxic substances. Therefore, a one-time dose should not exceed 20 grams.People suffering from acute gastritis or ulcers also need to consume fresh apricots in doses. You should also pay attention to the fact that the high sugar content in apricots can have a detrimental effect on people suffering from diabetes. It is also not recommended to eat fresh fruits on an empty stomach or immediately after meals, as this can lead to stomach upset.