Popular German potato varieties

At the moment, you can count a huge variety of potato varieties of different breeding and different countries of production. German potato varieties occupy their established niche, loved by gardeners and farms, due to the fact that most varieties are resistant to diseases, produce high yields, have good taste and German quality.

Some popular German potato varieties

Adretta, a variety until recently considered the standard of taste, but after recent taste tastings has given the “palm of championship” to new varieties, is still loved by gardeners because it gives a high yield, grows on any soil, responds well to any fertilizer and has a good familiarity taste.

Agave is a mid-early, highly commercial variety. Its tubers are resistant to various mechanical damage and look good in packaging. Has a good taste and does not change color after cooking

Karatop is a table variety, an ultra-early ripening variety that produces a high yield, has a pleasant taste and is suitable for processing (mashed potatoes, dried potatoes, chips). Quite resistant to potato nematodes and viruses, cancer, and late blight.

Sprint is an early-ripening, table potato variety resistant to canker and cyst nematode. The variety is also popular because of its good taste and tuber resistance to late blight.

Vitara is a potato variety bred on the basis of the popular Adretta, very tasty, with tender flesh and has high drought resistance, can produce a high yield even in an almost rainless season.A mid-early variety whose tubers are resistant to late blight and are well stored.

Rosara is a leader in the rate of harvest accumulation, an early-ripening, universal variety that is well stored and produces very high yields. The variety is resistant to various fungal diseases, the height of the harvest is practically independent of the whims of the weather, and the taste is only at a high level; it does not become soft when cooked. The variety is ideal for fried potatoes in strips and salads.