Japanese truffle black tomato, variety advantages, cultivation features

Seeds with the unusual name “Japanese black truffle tomato” have appeared on the shelves of specialized stores. The variety is rapidly gaining popularity.

Content:

1. The original name of tomatoes is the reason for increased attention to the variety
2. About the usefulness of tomatoes
3. Japanese truffle tomato black variety description
4. Characteristic
5. Diseases and pests

The original name of tomatoes is the reason for increased attention to the variety

Not everyone can calmly walk by and not pay attention to such an original name. tomatoes. It is difficult to argue that the name has nothing to do with Japan, just like truffles, but the creators of the amazing name should definitely be praised. Creativity in solving the problem of promoting a new variety is obvious. The original marketing idea did not go unnoticed by amateur gardeners and owners of summer cottages.

But the variety is famous not only for its specific name. It's interesting in shape tomatoes and increased pulp density, which is ideal for canning.

About the usefulness of tomatoes

Tomatoes have long been popular vegetables consumed fresh and used for processing. Various sauces, all kinds of pastes and preservation in various kinds of marinades are a small fraction of the cooking options for this vegetable.

Tomatoes have gained popularity not only in our country.This happened thanks to the original taste, bright aroma and consistency. In addition, in the composition tomatoes contains a lot of antioxidants, vitamins of various groups, microelements, and so on that are useful for the human body.

It is also worth noting that tomato fruits contain choline, which helps reduce the amount of cholesterol in the blood and has a very positive effect on the functioning of the immune system.

It is impossible to imagine preparing many dishes without using tomatoes. In some it serves to decorate and add a subtle flavor, in others it is the main ingredient. The fruits of the black truffle are endowed with all the necessary properties for a tomato.

The variety is named after a mushroom because its fruits are similar in shape to mushroom. Tomato varieties have several subspecies that differ in the color of the fruit, which can be red, black, orange or pink.

Japanese truffle tomato black variety description

The bush can grow up to 1.5 m in height. The fruits are quite large and weigh about 200 grams, have longitudinal ribbing, and are quite dense. The formation of a bush occurs from a maximum of two stems, on which 5 - 6 clusters with fruits of 6 - 7 pieces are formed.

Black Japanese truffle is a variety that is famous for its good ovary, long storage without processing and a high degree of resistance to diseases, especially late blight.

Truffle seeds should be sown for seedlings two months before the planned planting. Period from landings in the ground before fruit ripening varies around 120 days. The harvest will delight gardeners with stability and wealth.

The variety is practically not susceptible to diseases and tolerates summer cold snaps without problems.

Cultivation of black truffle can be done either in greenhouse conditions and in open ground. The only advantage of growing in a greenhouse is the production of a taller stem and, accordingly, the formation of more clusters and fruits on them.

Japanese truffle tomato black characteristics and description of the variety

Although the country is present in the name of the tomato, the variety was bred in Russia back in 1999 and received registration. After a certain number of years, due to its good taste and high immunity, it became very popular among both farmers and amateur gardeners.

This variety tomato refers to heat-loving plants. Therefore, it is better to breed in regions with warm and stable climatic conditions or resort to the help of well-equipped greenhouses.

The main advantages of the variety can be considered: its high resistance to various types of diseases, the ability to be stored for a fairly long period, and good taste.

Among the disadvantages it is worth noting: conducting regular and high-quality fertilizing, requirements for maintaining a certain temperature regime, fragility of clusters with fruits without timely support.

Diseases and pests

Despite the high immunity of the Japanese truffle, it can suffer from diseases, this is a black leg. It appears when the owner/gardener provides the bush with incorrect or insufficient care.

To get rid of a black leg on a tomato, you first need to reduce the volume and number of waterings.If the diseased plant is in a greenhouse, then it will still be necessary to do regular ventilation.

In order to consolidate the result as much as possible, you will need a solution of potassium permanganate. It is made in a ratio of 1 gram of substance per 10 liters of water. The solution is watered on the diseased plant.

Regarding pests, the condition of the black truffle can be adversely affected thrips or melon aphid. A drug called “Zubr”, which is sold in specialized stores, will help in the fight against them.

In rare cases, invasions of Japanese black tomato are caused by whiteflies. A drug called Confidor, which can also be purchased in the same stores, will help in the fight.

Read more about the characteristics of the variety tomato We will find out the Japanese black truffle when watching the video: