Cucumber Claudia F1: description, characteristics and advantages of the variety

Variety Claudia F1 cucumbers are gaining immense popularity among gardeners and gardeners, thanks to their pleasant taste and high yield. It is distinguished by unpretentious conditions of detention, so problems usually do not arise during cultivation. What is the Claudia F1 variety?

Content:

• Characteristics of the variety
• Features of cultivation
• Cucumber care
• Use in cooking

Characteristics of the variety

Cucumber Claudia F1 belongs to a hybrid variety and is mid-season. The first fruits appear 50 days after germination. The plant is long-climbing and self-pollinating. The flowers of Claudia F1 are female. The shoots grow upward, which makes it convenient to grow the crop on trellises and in a greenhouse.

When ripe, the length of the fruit is about 9 cm, and the diameter is 3 cm. Their surface is rough with small tubercles.

The fruits are crispy, without bitterness. Fresh cucumbers are stored for a long time, without losing their juiciness, appearance and taste. If grown in greenhouse conditions, up to 20 kg of crop can be harvested per square meter. In open ground the yield is up to 10 kg.

Of the advantages of this varieties can be distinguished:

• Good fruiting
• Compact fruit size and pleasant taste
• Possibility of growing in open and closed ground
• Ovary initiation in bunches

The only drawback of this variety is the loss of seed quality and unsuitability for cultivation.Every year, summer residents are forced to buy seeds in specialized stores. Like most other types of cucumber varieties, Claudia is susceptible to powdery mildew and cucumber mosaic.

Features of cultivation

Before planting in the ground, you need to prepare the seeds. They are immersed in a 3% saline solution. After a few minutes, remove the seeds that have sunk to the bottom, rinse and dry. To destroy all pathogenic organisms and increase the germination of seeds, it is recommended to dip them in a weak solution of potassium permanganate and then rinse with water.

Preparation soil is also an important stage for increasing the survival rate and germination of seeds. Cucumber seedlings should be grown in soil with a neutral or slightly alkaline reaction. Planting of seedlings should be done in well-lit areas. The beds need to be prepared in advance, in the fall.

Preparation involves deep digging and application of manure and phosphorus-potassium fertilizers. You need to prepare the soil in the spring before planting by adding humus or compost. It would not be superfluous to enrich the soil with nitrophoska. Seeds can be sown in open ground when the soil temperature reaches 18-23 degrees. In the garden bed you need to make a furrow about 5 cm deep, then place the seeds at a distance of 15 cm from each other.

When grown by seedlings, seeds are planted in plastic containers. Soil mixture for seedlings: humus, peat, sawdust in a ratio of 2:2:1. Bury the seeds 2 cm and cover with plastic wrap. Place the containers in a warm place. When shoots appear, remove the film and water every 1-2 days. With the formation of 3 leaves, you can plant it in a permanent place.

Cucumber care

For good growth and high yield, it is necessary to care for the vegetable crop. Water The plant is needed regularly. The optimal humidity should be around 75-80%. After watering, you should not forget to loosen and systematically weed the beds. Water should not get on the leaves, as this can cause burns or cause powdery mildew.

Video about planting and feeding cucumbers:

The shoots must be tied up to prevent the vine from overgrowing. When the plant grows to one meter in length, it needs to be pinched. It is important to remember that the shoots should not be more than 50 cm in length. Foliar feeding should be carried out during any growing season with potassium-phosphorus fertilizers. Root feeding is carried out 3 times with an interval of 10 days.

Use in cooking

Cucumbers are mostly consumed fresh. They are added to salads and used as a side dish for barbecue. The fruits are tasty not only fresh, but also canned. To preserve the harvest, cucumbers are pickled or salted. There are a large number of recipes for canning cucumbers.

They are also used as a base for pickle sauce. Gherkins can be served as an independent snack or used for preparing salads, sandwiches, and first courses. cucumbers when pickled and salted, they are combined with many vegetables and meats.