Flask plant - first spring vitamins

The flask plant, crow's garlic, or the more familiar name for us, wild garlic, are mistaken for lily of the valley by those who hold these leaves in their hands for the first time, but immediately smell the garlic. The specific garlic smell of wild garlic is given by the essential oil that is in its composition. Delicious salads and soups are prepared with wild garlic, added to main courses, and baked with meat and fish.

Our body is very weakened at the beginning of spring, and wild garlic contains a lot of useful substances (ascorbic acid, fiber, protein, carotene).

Medicinal properties of wild garlic

1. the flask plant is used to get rid of worms, and it is eaten raw;
2. wild garlic is used as an antimicrobial agent in the treatment of intestinal infections;
3. wild garlic is indicated for atherosclerosis;
4. has a positive effect on the immune system as a whole, has strengthening anti-cold properties;
5. The presence of carotene has a good effect on the quality of vision.

Tinctures are made from wild garlic.

For hypertension, pour 100 g of leaves into half a liter of vodka, then let it brew for 20 days. Take 30 - 40 drops 3 times a day before meals. This tincture can treat coughs and be used as a rub for rheumatism, radiculitis, and bruises.

• Ramson is contraindicated for stomach ulcers and hepatitis.

Add flask to your dishes, because it is not only tasty, but also very healthy.