Processing raspberries in spring

Every gardener wants the raspberries on his plot to bear healthy and tasty fruits. But we know that raspberries can be affected by various pests, and there are also diseases to which they are susceptible. Processing raspberries in the spring is necessary to avoid such unpleasant moments.

Raspberries can be susceptible to diseases such as anthracnose, white spot, rust, and verticillium wilt. And the pests of raspberries are spider mites, raspberry beetles, raspberry-strawberry weevils, as well as aphids, leaf rollers, sawflies, gall midges, etc.

Before planting raspberry seedlings, it is necessary to wash the roots in Agat 25K to protect against verticillium wilt. Before the growing season begins, it is necessary to clean the raspberries from damaged and dead shoots and leaves, and to combat leaf spots, you need to treat the raspberries with Bordeaux mixture. Before the first flowering, raspberries are treated with Karbofos or Colloidal Sulfur to protect against spider mites, with Topaz to protect against powdery mildew, and with Fufanon and Actellik for protection against pests.

Processing raspberries in the spring is a component of proper raspberry care, thanks to which raspberries will delight you with tasty and juicy fruits.