Tomatoes for the greenhouse: varieties that will be a good choice

Tomatoes from the greenhouse

By carefully and wisely selecting tomato varieties for the greenhouse, you can grow a significant harvest of fruits for salads, pickles, juices, homemade ketchup and for freezing. You just need to make your own list of preferences, and the choice varieties and hybrids on modern shelves - huge!

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How to navigate the variety of varieties?

When choosing from the many varieties and hybrids of tomatoes for a greenhouse, you need to answer several questions:

  • What taste should tomatoes have - sweet, sour or fruity?
  • What size tomatoes do you want to get as a result - large for salads, medium for pickling, small for vegetable dishes and side dishes?
  • Why are tomatoes grown - for fresh salads, whole-fruit canning, making juices or sauces?

Or maybe the color palette is important? The choice of modern tomatoes is wide; you can grow not only red and pink fruits, but also orange, yellow, chocolate brown and even black. Here are the best varieties experienced gardeners recommend paying attention to:

  1. The largest-fruited: De Barao Giant, Scarlet Mustang, Bear's Paw, Grandma's Secret, King of the Giants.
  2. Large-fruited pink and red (fleshy): Bull's Heart, Loving Heart, Monomakh's Hat, Russian Soul, Pink Elephant, Giant of the East, Raspberry Miracle, St. Andrew's Surprise.
  3. Large orange and yellow: Persimmon, Koenigsberg Gold, Giant (yellow, orange), Orange.
  4. Medium-fruited (suitable for whole canning and juicing): Verlioka, Olya, Kostroma, Blagovest, Slivovka, Pink Honey, Yellow Drop, Mustang.
  5. Small on the brush (cherry): Sweet Cherry, Bonsai, Red Cherry and Yellow Cherry.
  6. Low-water (for making adjika, pasta and freezing): Roma vf, Raketa.
  7. Exotic colors: black Indigo Rose and Chocolate, purple Blueberry and Black Cluster, white Snow White and Lotus.

Large-fruited variety Andreevsky Surprise

Andreevsky Surprise is a large-fruited tomato variety for growing in a greenhouse. A product of amateur selection. The variety is mid-early, ripening begins 115-125 days after emergence. The plant is powerful, with an average height of up to 170 cm per 1 square meter. 2 pieces are planted. The leaves are large, dark green. The inflorescence is compact, the first one is formed above the seventh or eighth leaf. They are grown in 2 lashes, be sure to remove the stepsons and tie them to a support.

Rich red tomatoes grow very large, up to 0.9-1 kg. Round and flat-rounded fruits with well-defined ribbing, multi-chambered in cross-section. The pulp is fleshy, sweet, juicy. Grown by seedlings. Seeds Sow in March, pick when 1 true leaf grows. These tomatoes are good in fresh salads and juices.

Bull's heart - a favorite of gardeners

Bull's heart has been the leader among giant fruits for several decades. Named for the shape of the tomatoes - a flattened “heart” with silver-pink skin.A very productive variety. In terms of ripening – mid-season. The fruits ripen 120 - 130 days after the mass emergence of shoots.

The fruits are large and smooth. The weight of one tomato is 0.5 kg - not uncommon, but rather the rule. Often reaches a weight of 0.9 - 1 kg. The plant itself is powerful, formed in 2-3 lashes per 1 square meter. place 3 – 4 pieces. Grows up to 170 – 180 cm in height, requires garter to a support.

The yield is high, 10-15 kg of fruits are harvested from one plant. In cross-section, the tomatoes are fleshy, with a coarse-grained pulp structure. Sweet, juicy, with a delicate taste. Suitable for summer salads and making delicious tomato juice.

Greenhouse tomatoes

Unusual varieties of the ancient variety have been developed - Bull's heart red, yellow, black, similar in taste to the traditional pink one. Sow seedlings in the first half of March. Dive with 1-2 true leaves. Planted out to a permanent place, seedlings aged 55-60 days.

Roma group of varieties - ideal tomatoes for storage and sauces

The Roma variety, the Roma vf subspecies and the Roma f1 hybrid are ideal tomatoes for canning. Valued for the abundance of smooth, rounded, plum-shaped fruits on each bush, which grow up to 1 m. The plants are compact and require pinching. Form into 2 lashes and tie to a support. Ripening on 125 – 135 days after mass germination. Fruiting lasts for a long time; tomatoes can be harvested en masse up to 3 times a season.

Productivity is 4-4.5 kg per bush. Fruits weighing 40-50 grams, in favorable conditions - 85-90. Very beautiful, aligned. The taste when fresh is somewhat dry, they have a low water content.

They perfectly retain their shape and attractive appearance when whole-fruit canning, acquire a pleasant taste, remain dense, and do not fall apart. Ideal for making pasta, ketchup, adjika.

It is convenient to pass them through a meat grinder. The paste turns out to be a thick, pleasant consistency. Tomatoes of this variety are perfectly stored for several months after picking and tolerate transportation well. The variety is resistant to short-term drought, low temperatures, most diseases tomatoes. As humidity increases, there is a chance that signs of late blight will appear.

Hybrid Kostroma f1 - a combination of taste and quality

Kostroma is an excellent combination of good taste, yield, and storage ability. Tall, above 2 m, well-developed bushes. Plant 4 plants per 1 square meter. Form into 1 - 2 lashes and attach to a trellis. The plants are tolerant to growing conditions and tolerate sudden changes in temperature and humidity levels.

Tomatoes grown in a greenhouse

Externally very attractive, covered with smooth fruit clusters. The fruits are red, smooth, flat-round, weighing from 90 to 130 grams. They ripen 105 – 110 days after full germination, yield is favorable. The taste is bright tomato, the tomatoes are juicy, the flesh is fleshy.

Kostroma tomatoes produce delicious tomato juice; they are ideal for whole-fruit pickling and pickling. 3.5-5 kg ​​of tomatoes are harvested from 1 bush. The hybrid is resistant to late blight, fusarium, cladosporiosis blotch.

What to look for when choosing varieties

When choosing tomatoes for cultivation in your greenhouse, you need to take care of a variety of varieties and hybrids with different commercial and taste qualities. You should focus on:

  • plant height; vigorous varieties are suitable for high greenhouses; compact plants are suitable for low greenhouses
  • taste preferences
  • ripening time, you can select varieties with different maturity dates
  • keeping quality of fruits if long-term storage of unprocessed tomatoes is expected
  • size and color of tomatoes
  • resistance to diseases, pests
  • requirements for care, temperature conditions, climatic conditions
  • length of daylight hours and regional length of the summer season

They say there is no arguing about tastes. So tomatoes are selected based on their own preferences and characteristics of the site. To avoid mistakes, you should carefully study the descriptions of varieties and hybrids, which seed producers place on packages. Advances in breeding make it possible to choose the right tomatoes for every taste.

Video about choosing the best tomato varieties for greenhouses:

Greenhouse tomatoesTomatoes grown in a greenhouse