Growing Slizun onions: tips and tricks

Onion Slizun is a perennial plant of the onion family, which got its name due to the mucus released when the leaf is broken. You can eat both the bulb itself and the leaves of the plant, which are rich in iron.

Growing Slizun onions must begin with fertilizing and moistening the soil, otherwise there is a risk of getting bitter and unpleasant-tasting greens. It is recommended to plant this plant in May or mid-summer.

The grooves are located at a distance of 15.0 cm from each other. The depth of planting seeds is no more than 1.5 cm. After the first leaves appear, the seedlings should be replanted. It must be taken into account that the distance between the rows should be about 40.0 cm, and between the bushes - 20.0 cm.

After cutting the leaves, the plant, like other greens, needs feeding. The best option would be organic fertilizers. In basic care, growing Slizun onions does not involve any difficulties - watering, loosening the soil, and clearing weeds. In addition, this variety of onion is quite resistant to pests and diseases.

It is best to start cutting leaves from the second year of the plant’s life. However, they should not be allowed to grow more than 30.0 cm, otherwise they will be rough and partially lose their taste.

Slizun onions can be grown even in winter right at home. In this case, the plant should only be transplanted into a pot along with part of the soil and placed on the windowsill.