How to properly prepare a greenhouse for the new season

At the beginning of autumn, the owners have a lot of work to do at their dacha, as they need to harvest the crops and then prepare them for winter storage. Many people grow vegetables and fruits in greenhouse conditions. Do not forget that after harvesting the necessary preparation of the greenhouse for the new season. For this purpose it is processed priming, the structure is strengthened, pests are destroyed in order to harvest high-quality vegetables next year. What rules should you follow?

Content:

• Why do you need to prepare? Is it possible to do without it?
• When to carry out the preparation procedure?
• What will be needed to prepare the greenhouse?
• How to prepare a greenhouse?

Why do you need to prepare? Is it possible to do without it?

Today it has become popular to grow vegetables in greenhouse conditions. Many owners install greenhouses on their property. Surely everyone wants to get a high-quality and rich harvest. In order for vegetables, fruits, and herbs to delight summer residents every year, it is necessary to pay attention to caring for the area where they grow.

This rule applies to both outdoor cultivation and the greenhouse method. Therefore, experienced gardeners systematically prepare their greenhouse for the next season. This is an important season. If a person does not carry out quality cleaning, he will not destroy pests, which will continue to develop over the winter, then you can’t expect a good harvest.If you neglect the situation, then you may not reap the fruits at all.

When to carry out the preparation procedure?

In order to fully prepare the greenhouse for the new season, it is necessary to carry out this procedure in November. To do this, all remnants of past plants are removed, they are removed from the greenhouse and destroyed. The soil also needs to be prepared. It must be cleaned of roots and pests. Eventually it is dug up and fertilized.

What will be needed to prepare the greenhouse?

To prepare your greenhouse for the new season, you don’t need any special tools. First of all, you should get a shovel and a rake. It is also worth purchasing everything that will be necessary for further processing of the soil. Don't forget about these important components:

• Humus
• Sawdust
• Ash
• Peat

For feeding it is necessary to prepare appropriate fertilizers. It depends on what the owner can afford to fertilize the land.

How to prepare a greenhouse?

As you know, the temperature and humidity levels in a greenhouse are quite high. This is what contributes to the excellent growth of a variety of crops. But such conditions contribute to the fact that pests and diseases develop better in the soil. To protect the greenhouse and the future harvest, it is worth taking a number of actions.

Initially, it is necessary to remove all remains of plants that were previously grown on the territory. For example, tomatoes often suffer from late blight. But the causative agents of this disease remain on the plant tops. As a result, the disease can be transmitted to other crops. To prevent this from happening, you need to dig up the ground well with a shovel. This method will also remove the roots of previous plants and weeds.

It is necessary to disinfect the soil.For this purpose, fumigation with sulfur is carried out. This method can destroy pests, infections, and fungi. Deserves special attention soil preparation. After all, over the entire summer season, many different harmful insects appeared in the ground.

They've probably already laid larvae. It is imperative to get rid of them. Otherwise, you will have to save the crop. Some vegetables that people love and value have a detrimental effect on the soil.

They lead to its depletion and infection with various diseases. For example, it is better not to grow tomatoes in one place every year, because they contaminate the soil with late blight. For this reason, experienced gardeners carefully cultivate the soil after tomatoes, and after them they grow carrots, herbs and other crops.

Not only the soil is important in preparing the greenhouse, but also its frame. If the structure is installed correctly, then the harvest will be of high quality. But during the winter period, various situations can occur when the frame of the greenhouse is damaged. For example, a large amount of snow can cause not only damage, but also destroy the structure.

Therefore, in the spring it is worth taking a good look at the condition of the frame. If necessary, you need to repair it. The entire structure must be strong. It is also important to do proper cleaning. Experienced gardeners easily carry out this work. But newcomers definitely have a lot of questions. Initially, all plants are removed. They can't be left in the greenhouse. They are taken outside and burned.

In this way the earth can rest. It may seem that the soil does not require any treatment.But it contains a large number of different insects that can harm the future harvest. To destroy them, it is necessary to remove the top layer of soil. Its depth is about 10 cm. After this, it is sifted. This is a rather painstaking task, but the result is worth the effort. It is worth remembering that harmful insects are not afraid of frosty days.

After this, it is worth starting to wash the glass, walls and other parts of the greenhouse installation. Over the summer period, bacteria and mold could accumulate on them. To do this, use regular laundry soap. To clean surfaces, you do not need to use metal brushes. After all, they can easily cause damage. If corrosion appears, it must be covered.

Disinfection is also an important step for soil health. When cleaning in the greenhouse is completed, it is worth disinfecting the entire area. A variety of chemicals are used for this. But the most popular and effective method is considered to be sulfur fumigation. To carry out disinfection, you can acquire sulfur smoke bombs. You can also prepare the mixture yourself. To process 1 cu. m., you need to have 50 g of lump sulfur.

It is combined with kerosene, and then the resulting mixture is distributed throughout the greenhouse. It is laid out on iron baking sheets. Next, you need to set fire to the mixture, heading towards the exit. The greenhouse closes well. You must return to it after 3 days. So, Preparation greenhouse is an important procedure. If this is not done, the harvest will deteriorate every year. Ultimately, the owners may not collect enough fruit at all. Therefore, do not forget about cleaning the greenhouse.

Video about preparing the greenhouse for the new season: