Description of Red Scarlett potatoes

This potato variety owes its name to the names of the characters in the legendary novel “Gone with the Wind” by Margaret Mitchell. Like Red and Scarlett, potatoes of this variety have truly noble qualities.

Potato variety Red Scarlett was developed by Dutch scientists relatively recently. However, Red Scarlett very quickly regained its place of honor on the tables. It is popular due to its shape, smoothness, beneficial properties and low cost. Try it - you won't be disappointed!

Plan:

1. Appearance of Red Scarlett potatoes
2. Regions where the variety is popular
3. How to grow Red Scarlett potatoes correctly
4. Vitamins contained in potatoes
5. Simple potato dishes
6. Potatoes and cosmetology
7. Treating yourself at home with potatoes

Appearance of Red Scarlett potatoes

This variety is represented by rather large tubers of elongated oval shape. The weight of one tuber can reach 120 grams. Potato has a red skin and yellowish flesh. The eyes on the surface of the smooth peel are shallow. The potato bush is very easy to recognize: it is low, semi-erect, has small green leaves with slightly wavy edges and a purple-red corolla.

Tubers of the Red Scarlett variety have an optimal percentage of starch content - from 10 to 15%. This is what determines the taste and density of the vegetable.

Regions where the variety is popular

The Dutch potato variety Red Scarlett is one of the best table potato varieties in terms of yield in Russia, namely in the Southern and Central regions.
And this is understandable, because in good conditions the bush will produce a harvest already on the 45th day. In addition, the yield of Red Scarlett is up to 270 c/ha, which is also a very good result.

Video: Growing potatoes

How to grow Red Scarlett potatoes correctly

Red Scarlett is characterized by early ripening, the growing season is approximately 70-75 days.

This variety is immune to various viral diseases inherent in other potato varieties. Red Scarlett is possible keep long time. Potatoes are not prone to browning from impacts. Also, the advantages of the variety include its ability not to change color after cooking and not to become overcooked.

However, in order for potato bushes to please you with their quality for several seasons in a row, you need to comply with some conditions. After all, Red Scarlett is a Dutch variety, and potato growing traditions have long been established there. There are a few simple rules:

• the soil should be almost airy, well loosened, moderately moist;
• between the beds there should be an opening 0.6 - 0.7 m wide for the first harvest and 0.75 - 0.8 m for subsequent ones. It is important to comply with these parameters, since the apparent “gain” of area will lead to a loss of 70% of the crop;
• when planting, the tubers are placed at a depth of up to four centimeters;
• after the first shoots appear, it is necessary to form ridges on the rows. Height – 0.2 – 0.25 m, width – 0.75 m;
• subsequently, you need to regularly (5-6 times) treat the plants with herbicides. Pay attention to the correct alternation of drugs - this will ensure the potato’s resistance to diseases;
• It is advisable to observe the planting frequency (30 seedlings per 1 m²) and carefully select the seeds. So, each of the planting tubers must have at least 5 eyes.
• 10 days before harvesting, all tops must be removed from the field. Harvesting dates should also be adhered to. Since the variety is early, the seed harvest is harvested at the end of July, the main harvest at the end of August;
• To make it easier to prepare the land for new sowing, alternate planting potatoes with planting legumes.

If these conditions are met, you will receive a large and high-quality harvest for several years.

Vitamins contained in potatoes

Potatoes are highly valued for their high content of beneficial microelements, and Red Scarlett potatoes are also valued for their noble, delicate taste.

First of all, potatoes are healthy due to their high levels of potassium. And potassium is known to speed up metabolism, which is why it is used in various therapeutic diets.

Potatoes are rich in vitamin C, which performs a protective function for our body. A person should receive about 100 mg of the vitamin per day, and just 100 g of potatoes completely replaces 15% of the daily dose. In addition to vitamin C, potatoes are rich in vitamins A and B, as well as H and PP. And if you exclude potatoes from your diet, you may have to buy vitamins at the pharmacy, since the lack of useful microelements will still remind you of itself, and the bell will be very alarming.

Simple potato dishes

Potatoes of this variety are intended for sale in grocery supermarkets and regular markets.

Red Scarlett potatoes are extremely popular in catering establishments due to not only their pleasant taste, but also their ability to retain their beneficial properties for a long time. Another advantage of this variety is its relatively low cost compared to other potato varieties.

What could be tastier than milk puree with fresh cutlets? What about fried potatoes with herbs? But these are the ones dishes, which appear on our table almost every day. However, potatoes can be prepared in such a way that they become simply a delicacy and the centerpiece of the table!

Video: Growing potatoes in box beds

Baked potato wedges with herbs

To prepare, you will need the potatoes themselves, olive oil, herbs, black hot pepper and garlic powder. First, wash the potatoes and, without peeling them, cut them into small slices. You need to cook it with the lid open for 2 minutes. After this, you need to grease each slice with olive oil, sprinkle with herbs and garlic powder. Place the potatoes on a baking sheet and place them in the oven preheated to 200°C. Bake the roll until it is browned. That's it, all that remains is to add pepper and decorate the dish!

Potatoes baked in foil with crab sticks

For 6 potatoes you need to take 200 g of crab sticks (or crab meat), 100 g of lard, 4 tbsp. l. sour cream, a bunch of herbs and 2 cloves of dill. Unpeeled potatoes are placed on foil on top of a slice of lard. Potato You need to salt it well and wrap it in foil. Potatoes are baked in the oven at 200°C (20-25 minutes). At this time we prepare crab sticks: all ingredients are chopped and mixed. Once the potatoes are baked, remove the tops and add the crab mixture. Garnish the plate with vegetables and herbs - and you are ready to serve!

Potatoes and cosmetology

Using regular potatoes, you can prepare masks and mixtures to care for various parts of the body, starting from the neck and ending with the heels. See for yourself:

Face and neck care

Potatoes have the most wonderful effect on our skin. Potato juice fights puffiness, wrinkles and even acne. The easiest way is to place a potato mass, grated on a fine grater, between two strips of gauze - and put this “pad” on your face for a period of 15 minutes to 1 hour. At the same time, place potato pieces or clean potato peels on the neck. The juice will saturate the skin with vitamins and smooth it.

To increase the effectiveness of cosmetic masks, the skin must be thoroughly cleansed. A potato mask can also help you with this. To do this, mix raw grated potatoes with half an egg white and a spoonful of honey. You need to keep the mask on your face for 20 minutes. This mask also reduces the activity of the sebaceous glands.

By the way, you can also make a mask for the neck by adding a spoonful of vegetable oil or a beaten egg to the mashed potatoes. It is important to cover the mixture with a napkin after application. You need to wash off the mask with cold water.

At the same time, there are practically no contraindications to potatoes and, at the same time, they can be used at almost any age.

Body care

Incredibly, potatoes can very quickly save you from problems with calluses!
To begin with, the skin around the wound needs to be lubricated with Vaseline or oil (you can cover it with a band-aid). A gruel of raw potatoes is placed on the callus, cellophane or a warming bandage is placed on top, and a bandage is placed on top of it. Leave it on for 8-10 hours. Once time has passed, remove the strip and gently scrape off the dead skin. That's it, no problem!

Treating yourself at home with potatoes

Medicinal properties potatoes have been used for a long time, since the beginning of the 19th century. And modern folk medicine has adopted many techniques.

For example, the steam emanating from boiled potatoes is truly healing for your respiratory tract. Even the driest cough will torment you less often after the first procedure. And it’s very simple to carry out: tilt your head over a pan of potatoes, cover both the pan and your head with one towel and breathe deeply for 10-20 minutes. But keep in mind that it is harmful to carry out such therapy every day; the optimal frequency is once every 3 days.

Thin slices of potatoes really help prevent burns. This is especially true in the summer, when the body burns. Potato juice will relieve pain and reduce redness. This tool really plays the role of an “ambulance”.

Some doctors strongly recommend drinking potato juice for stomach ulcers, heartburn, constipation, and high acidity. To reduce pain, you should drink 200-300 ml of juice per day - and soon the problems will go away.

As you can see, Red Scarlett potatoes are very healthy, tasty, in every sense. multifaceted product. Enjoy its taste and get the most from this vegetable!