Jerusalem artichoke in the photo - features and properties

Jerusalem artichoke

This tasty and very healthy root vegetable is a close relative of the sunflower. Its other names: sun root, Jerusalem artichoke, wild sunflower, earthen pear. The height of Jerusalem artichoke reaches 3 m. The color of the tubers ranges from yellowish to brown, sometimes red. Ripening time is about 125 days, ready for harvest after the first frost. The root crop is resistant to frost and can easily overwinter in the soil.

Jerusalem artichoke in the photo - useful properties

  • The juice has an anti-inflammatory effect, reduces acidity, relieves heartburn, abdominal pain, and polyarthritis.
  • The decoction reduces blood sugar levels and is recommended for obesity, anemia, salt deposits, and non-insulin diabetes.
  • Thanks to its antioxidant properties, solar root removes toxins, radionuclides and heavy metal salts from the body. Reduces cholesterol.
  • Has a beneficial effect on the cardiovascular system. Used for atherosclerosis, hypertension, coronary heart disease, tachycordia.

Jerusalem artichoke in the photo is an important element of a healthy diet. The only contraindication to eating earthen pear is a tendency to flatulence.