Useful properties of physalis

Physalis is a perennial herbaceous plant that grows in the south of Russia, the Caucasus, and Asia. Physalis is also called Jewish pear or field cherry. This plant blooms in the first half of summer, and fruits are formed before the first frost. The fruits of physalis are bright orange in color and resemble cherries in shape. The roots and fruits of this plant are used as medicinal raw materials.

Useful properties of physalis

Physalis fruits have anti-inflammatory and antimicrobial properties, so it can be used to treat colds, flu, and bronchitis. Physalis also has a diuretic effect and is used to treat urolithiasis. Thanks to its choleretic effect, its fruits are used to treat cholelithiasis. Physalis also has an analgesic and hemostatic effect. Physalis fruits treat anemia and hypertension, and also reduce blood cholesterol levels.

For treatment, fresh or dry fruits, decoctions and infusions, juices or marinades are used.
The beneficial properties of physalis can be used both for the treatment and prevention of many diseases.