Useful properties of quince

What kind of apples do you have that are so interesting? I asked my grandmother when I was a child. This quince“,” she answered, “a very healthy apple.” Let me try! No, granddaughter, you probably won’t like it raw, especially since it’s not quite ripe yet. But Quince jam is truly delicious.

I, of course, then tried quince to make sure whether it was really tasteless. I still don’t eat it raw, but I would smell it 24 hours a day, so aromatic fruit. But only recently I decided to ask what beneficial properties of quince making it popular all over the world. After all, this crop is grown on all continents except the Arctic.

So, quince is good for older people (and not only) to eat. from sclerosis. This is good diuretic and astringent. At different diseases of the heart and blood vessels, pancreatitis, hypertension and anemia, ear diseases It is recommended to eat these pear-like fuzzy fruits. Their pulp has anti-inflammatory effect.

Quinces are eaten for bronchitis and bronchial asthma, tuberculosis and liver diseases. Flatulence and colitis - also in the “track record” of this wonderful fruit. He helps with headaches, has a beneficial effect on a person’s psychological state, improves appetite and bad breath, relieves hangovers. Provitamin A, B vitamins, potassium, sodium, pectins... What is there in aromatic quince!

Seeds from fruits are used in cosmetology, and for lotions for eye diseases, burns, skin irritations. And although this is not yet a complete list of her merits, sunny quince has already earned my deep respect. Now we should wait until autumn and visit grandma :)