Pre-sowing treatment of pepper seeds

To obtain a healthier and heavier harvest, there are many methods for pre-sowing treatment of peppers. Sometimes, many seed treatment methods are simply baffled by the very process of increasing seed viability. The simplest and most accurate Withmethods of pre-sowing treatment of pepper seeds:

Seed calibration. Sort through the seeds and choose the largest and healthiest seed.

Seed selection using saline solution. The seeds are immersed in a 3-5% salt solution, stirring occasionally for several minutes, after which all the old and unusable seeds will float to the surface, and the healthy seed will sink to the bottom.

Treatment with microelements. This method increases seed germination, resistance against pests, diseases and adverse weather conditions, increases productivity, and improves fruit storage.

Pre-sowing soaking the seed contains microelements more effectively than subsequent fertilization of the soil.

Warming up in the sun. A simple but effective way to stimulate seed germination.

Bubbling. This method involves soaking the seed in water saturated with air or oxygen. After this procedure, the seed should not be heated.

Treatment with biologically active components. Stimulates growth, germination, seed germination, and also increases the resistance of seedlings to climatic conditions and diseases.

Soaking. This method is used to speed up the germination process of slow-germinating seeds. As a result of soaking, the seed swells and prepares for germination.

Germination allows you to reject dead seeds and select fast-germinating, strong, healthy seeds.