Early ripening potatoes Baron and Impala

Early ripening potatoes Baron has one of the best tastes among all early-ripening potato varieties. This is a Ural variety with purple flowers and almost perfect oval large tubers that are yellow in color, smooth surface and small red eyes, of medium depth. The potato pulp is light yellow and does not change color when cooked.

Baron potatoes are intended for table use and grow into tall bushes with green, open leaves. The variety has a high yield, and the first harvest is harvested within fifty days after the emergence of full-fledged first shoots.

Potatoes also have high marketability, which is in demand on the agricultural market; they are well preserved in winter, subject to all preservation conditions. Also, potatoes of this variety are resistant to potato cancer and has moderate resistance to nematodes, late blight of tubers and tops, but is easily affected by common scab.

Baron potatoes make wonderful crispy potatoes.

Early ripening Impala potatoes, of Dutch origin, is distinguished by the fact that it produces a high yield in all weather conditions, which is why it is so widespread and popular. Impala's bushes are tall with white flowers, the tubers are oval with a light yellow color and shallow eyes; they begin to bear fruit already on the fiftieth day. The pulp is tasty and does not change its light yellow color when cooked.

The variety is resistant to cancer diseases, late blight, rhizoctonia and is quite resistant to common scab and viral diseases of potato. Adapts to any environmental conditions and is perfectly stored after collection in appropriate conditions.