Potatoes Santana: main characteristics

Choosing a potato variety that will grow well in a summer cottage is not very easy. At the moment there is such a large number of potato varietiesthat it takes a long time to choose a specific one. But in the future, after trying several options, you will be able to select the most suitable and most delicious potato variety for yourself. Fans of this vegetable will always like it Santana potatoes, which has good external data, taste characteristics and has high yield.

This type of potato is most often used in the food industry because Potatoes are elastic in structure and contain an average amount of starch and has large oblong tubers. Santana potatoes are especially respected by lovers of fried potatoes or french fries. While preparing these dishes Santana doesn't fall apart but remains dense and elastic. Therefore, large restaurants or fast food restaurants such as McDonald's always use only elite varieties of potatoes, such as Santana.

Potatoes are often grown on a large scale, as they store well and are susceptible to mechanical damage. Also, potatoes during cultivation significantly resistant to cancer pathogens type 1 and to the golden potato nematode. It is also resistant to diseases caused by viruses.

Externally, Santana has light yellow skin and white flesh inside. The plants themselves are small in size with fairly large leaves and red-violet flowers. Due to the listed features, Santana potatoes belongs to favorite varieties, so it can often be found in a summer cottage.