Cauliflower

Among valuable dietary products, cauliflower occupies a special place. This unusual plant is used to prepare soups, salads, casseroles and other dishes. The content of vitamins, amino acids and macro and microelements important for the human body in this type of cabbage is several times higher than in others.

Due to this set of useful properties, the plant is quite demanding in terms of growing conditions. As in the case of white cabbage, you will need cauliflower seedlings, for which the seeds are planted in boxes in late April - early May. Transplantation into open ground is carried out when the soil warms up well, approximately in mid-June.

Before planting cauliflower, it is necessary to prepare the place. The plant loves sunny areas with well-moistened and fertilized soil. Feeding will be required during the growth process. To prevent the head of cabbage from darkening and crumbling from the heat, it is covered with two basal leaves. You can learn about other nuances of growing a valuable dietary product in this section.