Vegetables

Vegetables are an integral part of human nutrition. Rich in vitamins, acids, carbohydrates and active elements, healthy vegetables are easily absorbed by the body. Thanks to the above elements, their taste and nutritional value are determined.

Sowing vegetable seeds in the soil depends on the plant's resistance to cold. Cold-resistant crops are sown with the beginning of field work, and heat-loving crops are sown after spring frosts.

Vegetables are planted on level and moist soil. In ridges and ridges, planting is done when the soil is waterlogged or there is a small arable layer. In this case, the thermal regime of the soil improves and its waterlogging decreases.

They try to plant vegetables in a square or square-nest method. Such conditions have a beneficial effect on growth and on mechanized processing in two row spacing directions. When growing vegetables, special attention is paid to fertilizing and watering.