Eggplant

Along with tomatoes, peppers and cucumbers, gardeners are very fond of eggplants. They are valued for their unusual taste, beautiful shape and medicinal properties. The huge content of macro- and microelements and a rich vitamin composition can improve the functioning of the heart muscle, remove excess water from the body and saturate it with useful substances.

Housewives often use the eggplant recipe to prepare side dishes, stewed vegetables, hot dishes and winter supplies. This unique purple vegetable adds a special flavor to any dish. But growing eggplant is not easy. The culture belongs to the category of very heat-loving plants and does not withstand frost at all. This is why eggplants need to be grown in greenhouses.

To get a good harvest, you will need eggplant seedlings, which must be at least two months old at the time of planting in the greenhouse. The soil should be well fertilized, moist and warm. Planting is carried out after all frosts. You can learn more about preparing seedlings and the rules for growing this vegetable in this section.