Tomato Gina is an excellent choice for open ground

For those gardeners who are actively interested in the latest achievements in breeding and try to keep up with the times, the Gina tomato is perfect. Tomatoes of this variety can be used for classic canning, for making ketchup and tomato paste, and for fresh salads. The Gina variety is one of the most successful large-fruited tomato varieties.

Main indicators: tomatoes of the Gina variety are determinate, medium-branched, mid-season. The bushes grow 30-60 cm high. This variety has dense, slightly ribbed, round fruits, red in color, excellent consistency and taste. Average yield is up to 10 kg/m². Weight 190-280 g.

Features of agricultural technology: Gina tomato is suitable for growing both in open ground and under temporary film cover. In southern latitudes, you can use the seedless growing method. The Gina tomato is resistant to verticillium wilt and the widespread fusarium blight, which distinguishes it from other large-fruited varieties.

Sowing time: tomatoes can be planted in open ground as soon as the spring frosts have subsided. Accordingly, depending on the climatic zone, planting dates are determined.

Recommended planting density: 3-4 plants per 1 m².

Ripening time: ripens 110-125 days after seed germination.

The excellent consistency of the fruit is determined by the high dry matter content.This indicator allows the Gina variety tomato to be successfully used in cooking, and it is also perfectly stored fresh. By choosing the Gina variety for planting in your garden, you will not experience a shortage of fresh, delicious tomatoes.